Soybean Guisado

Ingredients

soya, beans: 1 cup
tomatoes: 1/3 cup
onions: 1/3 cup
garlic: 5
pork: 1 cup
shrimps: 1/2 cup
ampalaya, leaves: 1/3 cup
sauce, patis: 1 tablespoon
oil, frying: 8 tablespoon

Dish Type: Main Dish

Cooking Time (minutes): advanced (over night)

Steps

1. Soak in water overnight. Drain off water for 5 minutes and fry until golden brown.
2. Boil in water for 45 minutes. Drain (use drained water for preparing shrimp juice). Remove soybean coat. Set aside.
3. Saute garlic, onion, tomato and pork. Season with patis. Add shrimp juice and boil until pork is tender.
4. Add shrimps and soybeans. Boil for 10 minutes. Add ampalaya leaves. Cook for more 3 minutes. Serve hot.

Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna