Jal-Jeera

Ingredients

chillies: 1/4 teaspoon
sugar
cumin: 1/2 teaspoon
mint: 8-10 sprigs
salt
tamarind: 100 g

Dish Type: Beverage

Difficulty: Easy

Cooking Time (minutes): quick (30 minutes or less)

Steps

1. Soak tamarind in 6 glasses of water for 30 minutes; strain.
2. Add sugar and salt. Grind mint finely with other ingredients and add to tamarnd water.
3. Chill before serving.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines