Compared to November 2022, Madagascar’s Grand Sud region has seen a significant improvement in food security, surpassing predictions due to emergency measures since late 2022. However, vulnerability persists, with over 1 million people facing high acute food insecurity (IPC Phase [...]

The Global Report on Food Crises (GRFC) 2023 highlights that the number of people experiencing high levels of acute food insecurity and requiring urgent food and livelihood assistance increased for the fourth consecutive year in 2022. Over a quarter of [...]

The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach, Governments, UN Agencies, NGOs, civil society and other relevant actors, work [...]

In a bid to make food security analysis data from West Africa and the Sahel more accessible to a wide range of users, the Integrated Food Security Phase Classification (IPC) has collaborated with the Cadre Harmonisé (CH) partners to integrate CH [...]

In recent years, the number of people and countries facing food and nutrition crises has consistently increased. According to the Global Report on Food Crises (GRFC), 2021 saw unprecedented levels of acute food insecurity and malnutrition. Around 193 million people [...]