KORE - Knowledge Sharing Platform on Resilience

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Kenya
World Food Programme Evidence Summary
05/03/2021
Cash is an increasing part of the World Food Programme's (WFP) global portfolio. In 2019, WFP transferred US$ 2.1 billion to nearly 28 million people in 64 countries across the world - 38 percent of total assistance. This note shares [...]
Livestock for Health (L4H)
03/02/2021
This report presents findings from a community participatory study conducted to determine the seasonality of malnutrition and factors associated with malnutrition among children and women in Laisamis subcounty, Marsabit County. The study was conducted as part of the Livestock for Health (L4H) project. This [...]
Developing the capacity of refugees and host communities to produce, process and consume nutritious food in Turkana County
20/08/2020
Agriculture is the main livelihood for the majority of Kenyans, contributing 26 percent of the Gross Domestic Product (GDP). In rural areas, more than 70 percent of informal employment comes from agriculture. However, in the Arid and Semi-Arid Lands (ASALs), [...]
28/07/2020
COVID-19 affects rural lives and livelihoods in a specific way. Rural areas already concentrated 80 percent of the world’s extreme poor, before the pandemic hit. COVID-19 containment measures are particularly difficult for the rural poorest and most vulnerable, who tend [...]
23/07/2020
In order to provide a more complete picture of the economic impact of COVID-19, GeoPoll has conducted a study in five countries in sub-Saharan Africa (Kenya, Nigeria, Côte D’Ivoire, Mozambique, and South Africa). The main areas GeoPoll’s study examined are: Ability [...]
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