The August to November edition of the Hunger Hotspots report provides the results of a joint FAO-WFP early warning analysis of acute food insecurity hotspots, highlights countries that are at risk of significant food security deterioration, and in particular acute [...]

Cash is an increasing part of the World Food Programme's (WFP) global portfolio. In 2019, WFP transferred US$ 2.1 billion to nearly 28 million people in 64 countries across the world - 38 percent of total assistance. This note shares [...]

This report presents findings from a community participatory study conducted to determine the seasonality of malnutrition and factors associated with malnutrition among children and women in Laisamis subcounty, Marsabit County. The study was conducted as part of the Livestock for Health (L4H) project. This [...]

Agriculture is the main livelihood for the majority of Kenyans, contributing 26 percent of the Gross Domestic Product (GDP). In rural areas, more than 70 percent of informal employment comes from agriculture. However, in the Arid and Semi-Arid Lands (ASALs), [...]

COVID-19 affects rural lives and livelihoods in a specific way. Rural areas already concentrated 80 percent of the world’s extreme poor, before the pandemic hit. COVID-19 containment measures are particularly difficult for the rural poorest and most vulnerable, who tend [...]