This joint FAO-WFP early warning analysis of acute food insecurity hotspots report aims to raise an early warning on 20 countries and situations - called hotspots - that, starting from already significant levels of acute food insecurity in early 2020, [...]

Over 75 percent of the population in rural and peri-urban areas in South Sudan rely on agriculture for their livelihoods. With the outbreak of conflict starting at the end of 2013, the country has seen large-scale displacement, loss of livelihoods [...]

This FAO-WFP early warning analysis of acute food insecurity hotspots report highlights countries which are at risk of significant food security deterioration, and in particular acute hunger and associated malnutrition. The analysis takes into account all major drivers of food [...]

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]

IMPORTANT: This report is based on information gathered in South Sudan up to December 2019, prior to the COVID-19 pandemic outbreak, and thus the assessment does not take into consideration the impacts of the virus on the food security and [...]