The World Food Programme (WFP) is scaling-up investments to build community assets, promote education, improve nutrition and health, and create jobs for young people in the G5 Sahel countries – Burkina Faso, Chad, Mauritania, Mali and Niger. The aim is [...]

  A webinar organized by the Feinstein International Center, Friedman School of Nutrition Science and Policy at Tufts University While the Unicef framework for the causality of malnutrition has been widely adopted across both development and humanitarian spheres, there are key elements that [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their [...]

Highlights: In northern areas, an upsurge of violence by armed groups since early 2019 is severely damaging rural livelihood systems and driving widespread internal displacements. The number of displaced people is currently estimated at about 220 000, almost five times the caseload [...]

A l’occasion du Salon international de l’agriculture 2019 portant cette année sur l’agriculture au Sahel, l’AFD et le CIRAD co-organisent une conférence sur cette même thématique. Au Sahel, deux habitants sur trois vivent de l’agriculture et de l’élevage. Le développement de [...]