Improving resilience through knowledge sharing and the provision of productive assets in Dosso and Maradi regions
30/06/2023
In the Niger, rural women are at the forefront of the agricultural value chain and at the core of household feeding. Nevertheless, they have restricted access to productive resources such as land, agricultural inputs, finance, credit, extension services and technology, [...]
Contributing to the prevention of acute malnutrition among children in pastoral households through nutrition-sensitive livestock programming in Marsabit County
23/05/2023
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Children’s Fund (UNICEF), Washington State University and other stakeholders, undertook a research-oriented project, Livestock for Health (L4H), to address the availability issues of essential [...]
01/03/2023
In recent years, the number of people and countries facing food and nutrition crises has consistently increased. According to the Global Report on Food Crises (GRFC), 2021 saw unprecedented levels of acute food insecurity and malnutrition. Around 193 million people [...]
21/02/2023
Over 5.4 million people will likely experience acute food insecurity in March and June, about 970,200 children likely to suffer from acute malnutrition through 2023
Latest data shows a likely unprecedented deterioration in Kenya’s food security situation, with over 5.4 million [...]
30/01/2023
An estimated 4 million children under five and pregnant and lactating women in Afghanistan are likely suffering from acute malnutrition through April 2023 and need urgent malnutrition intervention. The latest IPC Acute Malnutrition Analysis projection shows that 875,227 children will [...]