An event hosted by The Regional Centre of Excellence against Hunger and Malnutrition (CERFAM) of the Government of Côte d’Ivoire and the World Food Programme (WFP) and Agreenium. Tuesday 6 July The main objective of this webinar is to examine the impact of [...]

  A webinar facilitated by KORE with support from and in collaboration with FAO's Food Systems and Food Safety Division (ESF), and the "Strengthening multi-sectoral coordination across relevant sectors to mitigate risks of COVID-19 transmission along the food supply chain"  Working Group. Risk Communication and [...]

The short-term consequences of climate change and its impending risk has catastrophic and wide-ranging implications on society. While the world is preparing to mitigate the effects of climate change and adapt for a safer future, the twenty-first century faced the [...]

A major transformation of food systems is needed to achieve food and nutrition security globally in the context of a changing climate. In this context, the UK—as part of its COP26 Presidency—has launched the ‘Transforming Agricultural Innovation for People, Nature and Climate’ campaign to catalyze a [...]

Africa Knowledge in Time for COVID-19 (coronavirus) is an initiative the Office of the Chief Economist for Africa at the World Bank, that puts forward crucial question​s and issues for policymakers and development experts on the pandemic in the region. [...]