Food Outlook analyses trends and developments in the markets for cereals, the oilseeds complex, sugar, meat, dairy and fish products. The November edition also offers a detailed analysis of the cassava markets and the protracted decline in international coffee prices. [...]

A dzud is a term used in Mongolia to describe a very harsh winter which is preceded by a hot and dry summer. The combination of these two events results in limited availability of fodder and wheat, a key food [...]

The pilot version of the FAO Guidance note on Child Labour in Agriculture in Protracted Crises, Fragile and Humanitarian Contexts has been updated in English with the new global estimates on child labour. Through a renewed, user-friendly layout, the publication provides technical [...]

The latest issue of the FPMA (Food Price Monitoring and Analysis) Bulletin FAO/GIEWS monthly report has been released. The monthly FPMA Bulletin reports food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are [...]

The Africa-Arab Platform on Disaster Risk Reduction themed “Towards Disaster Risk Informed and inclusive sustainable development” will take place from 09 to 13 October 2018 in Tunis, Tunisia. The United Nations Office for Disaster Risk Reduction (UNISDR) in collaboration with the League of [...]