In the Niger, rural women are at the forefront of the agricultural value chain and at the core of household feeding. Nevertheless, they have restricted access to productive resources such as land, agricultural inputs, finance, credit, extension services and technology, [...]

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Children’s Fund (UNICEF), Washington State University and other stakeholders, undertook a research-oriented project, Livestock for Health (L4H), to address the availability issues of essential [...]

This Learning Brief aims to share some of the achievements and lessons learned from the country investment conducted in Madagascar in the framework of the European Union-FAO Global Network Against Food Crises partnership programme, within the Pro-Resilience Action Project (PRO-ACT) [...]

Accountability to affected people (AAP) is an active commitment to put vulnerable and affected people at the centre of humanitarian action. It stems from past failures of the humanitarian system to meet the needs and recognize the abilities of people [...]

Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. In 2020, up to 1.3 million people across Somalia were expected to face food consumption gaps or [...]