The IGAD region covers an area of approximately 5.2 million km². It has a population of about 240 million people and is endowed with a considerable range of natural resources, providing huge potential for wealth and progress. Despite this great [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, [...]

2017 was not only the hottest year on record but also the costliest in terms of damages from severe weather and climate events. Followed by extreme weather continuing to claim lives and destroy livelihoods in 2018, there is an urgent [...]

A workshop co-led by The Food and Agriculture Organization of the United Nations (FAO) with the Feinstein International Center (FIC) at Tufts University’s School of Nutrition Science and Policy Mind the Gap: Bridging the Research, Practice and Policy Divide to enhance livelihoods [...]

A dzud is a term used in Mongolia to describe a very harsh winter which is preceded by a hot and dry summer. The combination of these two events results in limited availability of fodder and wheat, a key food [...]