Climate-driven hazards are increasing in intensity and frequency, with weather-related crises now occurring nearly five times as often as 40 years ago. At the same time, needs are expanding and resources are limited. New tools and ways of thinking and [...]

Highlights: Between July and September 2019, 2.2 million people, almost 18 percent of the total population, are expected to face severe food insecurity. The projected food insecure caseload is 40 percent higher than the estimate at the beginning of 2019, as drought [...]

The latest issue of the FPMA (Food Price Monitoring and Analysis) Bulletin FAO/GIEWS monthly report has been released. The monthly FPMA Bulletin reports food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are [...]

In 2015, The TOPS Program sparked a rich two-day conversation on resilient agriculture amongst participants from multiple agencies and USAID offices. Together, participants exchanged knowledge on agroecological principles, designs, methodologies and practices for enhancing smallholder farming systems (highlights here). Four years [...]

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, Afghanistan, [...]