The webinar on experience capitalization and good practices in ICTs in agriculture is part of the “Call for good and/or promising practices on the use of ICTs in agriculture” and will provide the members of the e-Agriculture Community of Practice (COP) and other participants [...]

The rural population in the Eastern dry corridor of Guatemala is highly vulnerable to food insecurity. This territory, consisting of seven departments, has the highest population density and the highest rates of absolute poverty. Within these seven departments is the [...]

In Bolivia, seasonal flooding is common in the lowland and low slope (1 percent) department of Beni, where some of the most important rivers converge. The Food and Agriculture Organization of the United Nations (FAO) identified the important practice of [...]

In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns [...]

Operationalizing the CFS-FFA is a global priority for FAO under its Strategic Programme 5, “Increasing the resilience of livelihoods to threats and crises”. In July 2016, FAO started developing a series of Guidance Notes on key areas of its work in protracted [...]