The twenty-fifth session of the Conference of the Parties (COP 25), the fifteenth session of the Conference of the Parties serving as the meeting of the Parties to the Kyoto Protocol (CMP 15), and the second session of the Conference [...]

Violent storms, extended droughts, crop pests, animal diseases – these are just a few of the multiple types of hazards that are increasingly undermining the livelihoods of the world’s 2.5 billion agriculture-reliant people – and causing billions of dollars in [...]

Cassava is the fifth most produced staple food crop in the world, being a basic source of staple food for an estimated 800 million people worldwide. Like other crops, cassava is vulnerable to pests and diseases that can cause heavy yield [...]

This review explores how climate resilience programmes and projects can be designed, established and managed to be resilient themselves in fragile and conflict-affected contexts. It combines evidence-based learning from over four years of implementation from 15 projects across 13 countries, [...]

The World Food Programme (WFP) is scaling-up investments to build community assets, promote education, improve nutrition and health, and create jobs for young people in the G5 Sahel countries – Burkina Faso, Chad, Mauritania, Mali and Niger. The aim is [...]