Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting [...]

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]

At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemic – 135 million people experienced Crisis (Integrated Food [...]

This brief draws attention to some gaps in the mainstreaming of gender and nutrition in climate change, and food and nutrition-related policy documents, which may affect the effective implementation of nutrition-focused actions and the realization of improved nutrition outcomes. Key messages Over [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO), and provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their likelihood and [...]