The Food Systems Solutions Dialogues are purposeful and organized events which bring together National Convenors, along with other food systems actors, to share their experiences and insights on food systems. The Hub has organized monthly Food Systems Solutions Dialogues since April [...]

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Children’s Fund (UNICEF), Washington State University and other stakeholders, undertook a research-oriented project, Livestock for Health (L4H), to address the availability issues of essential [...]

  Opportunités pour la sécurité alimentaire et la nutrition Le Centre d'Excellence Régional contre la Faim et la Malnutrition (CERFAM), en collaboration avec le Gouvernement de la Côte d'Ivoire et le Programme alimentaire mondial (PAM), organise un webinaire sur le thème : [...]

In recent years, the number of people and countries facing food and nutrition crises has consistently increased. According to the Global Report on Food Crises (GRFC), 2021 saw unprecedented levels of acute food insecurity and malnutrition. Around 193 million people [...]

Over 5.4 million people will likely experience acute food insecurity in March and June, about 970,200 children likely to suffer from acute malnutrition through 2023 Latest data shows a likely unprecedented deterioration in Kenya’s food security situation, with over 5.4 million [...]