21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
January - March 2020
22/01/2020
The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their likelihood and [...]
Experiences from 15 projects across 13 countries: learning from the Building Resilience and Adaptation to Climate Extremes and Disasters (BRACED) programme
22/11/2019
This review explores how climate resilience programmes and projects can be designed, established and managed to be resilient themselves in fragile and conflict-affected contexts. It combines evidence-based learning from over four years of implementation from 15 projects across 13 countries, [...]
Good Practices of integrated resilience activities in the G5 Sahel
21/11/2019
The World Food Programme (WFP) is scaling-up investments to build community assets, promote education, improve nutrition and health, and create jobs for young people in the G5 Sahel countries – Burkina Faso, Chad, Mauritania, Mali and Niger. The aim is [...]
October - December 2019
17/10/2019
The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their [...]