Mission aims to pinpoint where post-harvest losses and waste occur and why, and identify high-potential technologies that can help cut loss and waste the most.

Ghana will be part MAFAP III, a renewed 5-year policy support programme, to strategically prioritize, reform and implement policy change to the food and agriculture sector to speed up inclusive agricultural transformation.

On Friday June 14th, 2019, the Monitoring and Analyzing Food and Agricultural Policies (MAFAP) project of FAO and the Ghana Strategy Support Program (GSSP) of the International Food Policy Research Institute (IFPRI) hosted a seminar to share results of an economy-wide analysis of public agricultural expenditure and rural investment strategies in Ghana.

On 4 December 2018 in Accra, MAFAP, the International Trade Center (ITC) and the Duke University Global Value Chains Center presented the results of a joint study aimed at boosting Ghana’s non-traditional agricultural exports (NTEs).The study proposes actionable policy options to the Government of Ghana to promote traditionally underinvested sectors and diversify the country’s agricultural exports portfolio.

FAO's FAPDA programme just published two country fact sheets on key food and agriculture policy trends.

MAFAP presented the preliminary results of its public expenditure analysis during the 2014 Joint Sector Review (JSR) of the Agriculture Sector in Ghana (11-12 June).