Webinars
Climate change, food security and nutrition
- Introduction to the topic of climate change food security and nutrition – Max Blanck, FAO
- Introduction to climate change and agriculture – Kaisa Karttunen, FAO
- Co-benefits of nutrition-sensitive adaptation and mitigation – Cristina Tirado, Institute of Environment and Sustainability, USA
- Global Perspectives: how climate change may affect food demand and supply in the long term – a socio-economic view – Aikaterini Kavallari, FAO
- The impact of climate change on food security and nutrition – focus on adaptation – Hideki Kanamaru, FAO
- Additional comments on climate change, food security and nutrition – Florence Egal, panel discussion, summary, feedback and closure
- Climate Change, Food Security, Nutrition – Cristina Tirado, Institute of Environment and Sustainability, USA