FAO.org

Rome, 21 March 2023 - In 2020 the Food and Agriculture Organization of the UN (FAO) and the CGIAR Research Program on Forests Trees and Agroforestry (FTA) developed the Addressing forestry and agroforestry in National Adaptation Plans (NAPs): Supplementary guidelines...

3 June 2021 – The world is still grappling with the profound economic, social, and environmental impacts of the COVID-19 pandemic. These impacts offer a glimpse of what the land use and agriculture sectors will endure if a systemic transformation...

Climate change is one of the greatest threats to food security, poverty reduction and sustainable development across the world. To cope with the consequences of climate change, innovative solutions are needed. Blockchain technology is one of them – but what...

Why implementing a systems-wide approach and boosting private sector engagement in agriculture and land-use is part of the climate solution. While responsible for two thirds of global agricultural GDP (Gross Domestic Product), Asian agriculture is one of the most vulnerable economic...

In many parts of the world, women carry out a majority of the agricultural and household work. Yet, they do not have the same access to resources or power in decision-making as men.  To bridge the gender gap, FAO and...