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Guidelines

Year: 2015
These guidelines were developed under the aegis of the FAO Commission on Genetic Resources for Food and Agriculture and can be used as supplementary material to support the NAP process. They aim to...
Year: 2015
States should develop policies and plans to address climate change in fisheries, in particular strategies for adaptation and mitigation, where applicable. These voluntary guidelines are intended to promote the contribution of small-scale fisheries to an...
Year: 2014
The Livestock and Emergency Guidelines and Standards (LEGS) is a set of international standards and guidelines for designing, implementing, and evaluating interventions to help livestock-owning communities affected by humanitarian crisis. Drawing on evidence-based good practice,...
Year: 2014
People who depend on fisheries and aquaculture for their livelihoods face both an increasing number and intensity of natural disasters. Most small-scale fishers and fish workers live in developing countries, and often face a range...
Year: 2013
These guidelines are aimed at those people who participate in post-disaster needs  assessment  at  the  country  level.  These  may  include  line  ministry  staff, national and international UN staff, national and international consultants and staff  of ...
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