Home > In Action > Projects > Voices of the Hungry > Resources
Voices of the Hungry


The following resources include technical and country reports, Voices of the Hungry Project communication materials, journal articles, and information on the statistical software package developed for analysis of FIES data. Use the drop-down menu to locate the type of resource you are interested in.

1 2
The National Bureau of Statistics (NBS) undertook a survey on food insecurity for the first time in 2016. The survey is an application of the FAO’s Food Insecurity Experience Scale (FIES) that uses an experience-based metric to measure the severity of food insecurity. The survey was administered to some 1200 households during the second quarter of 2016
Through a competitive selection process, the Voices of the Hungry project granted eight licenses to researchers to obtain access to the full archive of GWP datasets from 2005.
This paper presents the conceptual linkages between food security and nutrition and reviews data on the associations between experience-based measures of food insecurity and nutritional status outcomes in countries at different stages of the nutrition transition.
This comprehensive United Nations document on women includes a box in Chapter 8 entitled Measuring food insecurity from a gender perspective. Results of preliminary analyses of gender differences in food insecurity from 117 countries, measured using the Food Insecurity Experience Scale, are presented and discussed.
Child food insecurity is associated with a range of negative developmental consequences. This document presents a review of the literature and discusses the conceptual and practical challenges for developing an effective, efficient, and feasible system for global monitoring of child food insecurity are discussed and alternatives are suggested.
This paper reviews some of the existing food security indicators, discussing the validity of the underlying concept and the reliability of measures. It highlights existing trade-offs between different qualities of possible food security measurement tools that must be taken into account when such tools are proposed for practical application, especially for use within an international monitoring framework.