Pueblos Indígenas


11 Jun 2021
Indigenous Peoples are responsible for the protection of 80% of the world's remaining biodiversity. However, the role of Indigenous Peoples’ Food Systems and territorial management practices as key elements to preserve biodiversity while generating food in sustainable ways is not well recognized yet. Since 2009, FAO is working with Indigenous Peoples and research centres to generate evidence-based information on the sustainable, nutrition and resilient elements of Indigenous Peoples’ Food Systems. 
07 Jun 2021
The Global Forum on Indigenous Youth, co-organized by FAO, Global Indigenous Youth Caucus (GIYC) and the Indigenous Champions of the UN Food Systems Summit 2021, establishes a space of dialogue between Indigenous youth representatives, member countries and other stakeholders to discuss their challenges, priorities and prospects related to food security and climate change, to feed their recommendations into the UN Food Systems Summit 2021. The Forum results from a 2017 recommendation from UNDESA to FAO through the UN Permanent Forum on Indigenous Issues, which built upon FAO´s work with the Global Indigenous Youth Caucus in 2017 and the...
25 May 2021
Esta iniciativa forma parte del esfuerzo conjunto que lideran Costa Rica, España y la Santa Sede en apoyo a las personas más afectadas por el cambio climático, complementando los esfuerzos de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) que se presentarán a la Pre-COP de Milán, Italia, en septiembre de 2021.    Este Seminario de Expertos de Alto Nivel representa una excelente oportunidad...
05 May 2021
The Indigenous World 2021 is unique in its kind, it is a result of the combined efforts of Indigenous and non-indigenous experts, activists and scholars, who report on Indigenous Peoples’ rights. This year´s edition includes 62 regional and country reports and 20 reports about international processes and initiatives. For the first time since the beginning of this publication by IWGIA, the 2021 edition includes the work of FAO...
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