Pueblos Indígenas

Noticias

20 Oct 2022
During the recent World Food Forum, the Women’s Committee held a very special 3rd birthday celebration in the Boaššu Indigenous nomadic tent, with Indigenous women involved in sectors ranging from science, to advocacy to gastronomy. Participants from around the world, both online and in-person (for the first time!), gathered around a fire to share knowledge and experiences on the key role of women in transforming agrifood systems for healthy diets and a healthy planet. The session, moderated by Soraya Sadeghi (PSU), started the session in this unique environment with an Indigenous spiritual blessing. To mark this important...
18 Oct 2022
Roma - Avanzando en las prioridades identificadas por la Juventud Indígena en el Foro Mundial de la ONU sobre la Juventud Indígena 2021 y en la Declaración Mundial de la Juventud Indígena sobre Sistemas Alimentarios Sostenibles y Resistentes
18 Oct 2022
La primera Coalición mundial sobre sistemas alimentarios de los Pueblos Indígenas se lanzó en la sede de la FAO en Roma, como resultado de la Cumbre de Sistemas Alimentarios de las Naciones Unidas de 2021.  Siete miembros de Estado y Pueblos Indígenas de las siete regiones socioculturales del mundo hicieron un llamado a la urgencia de unir fuerzas para respetar, preservar y promover los sistemas alimentarios y de conocimiento de los Pueblos Indígenas como elementos de cambio en beneficio de toda la humanidad.  "Para construir sistemas alimentarios mundiales efectivos que beneficien a las generaciones futuras, también debemos asegurarnos de que sean más...
17 Oct 2022
Under the 2022 theme “Healthy Diets. Healthy Planet.”, the World Food Forum (WFF) took place from 17 to 21 October at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy. In the framework of the World Food Forum 2022, a delegation of more than 50 Indigenous Peoples’ leaders, chefs and artists from the seven socio-cultural regions of the world participated...
17 Oct 2022
It's not every day headquarters has a nomadic tent on its premises! As part of the week-long celebrations that make up the World Food Forum, a delegation of more than 50 Indigenous Peoples’ leaders, youth, chefs and artists from all corners of the planet will participate in the global discussions for the future of food, youth action, science and innovations and investment. The Boaššu FoodLab is a nomadic tent and mobile kitchen from the Sámi People and stands rather strikingly at around twice the height of the Atrium entrance. From today...