The Koronivia Joint Work on Agriculture (KJWA) is a landmark decision that was reached at the UN Climate Conference (COP23) in November 2017 on the next steps for agriculture within the United Nations Framework Convention on Climate Change (UNFCCC).The objective...

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous...

This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Specifically, it looks at those schemes that are designed by, with and for Indigenous Peoples, and...

There are 476 million indigenous peoples around the world, constituting 6.2 percent of the global population and, according to different sources, representing more than 19 percent of the extreme poor. Indigenous peoples are not a homogenous group. They live in...

In 2014, the Sustainable Development Goals (SDGs) were established. The final resolution “Transforming Our World: the 2030 Agenda for Sustainable Development” (United Nations General Assembly, 2015) refers to Indigenous Peoples 6 times, three times in the political declaration; two in...