This study was commissioned by FAO (Food and Agriculture Organization of the United Nations) and SIFAR (Support Unit for International Fisheries and Aquatic Research) on the recommendation of the Advisory Committee on Fisheries Research (ACFR). It is concerned with research...

This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Specifically, it looks at those schemes that are designed by, with and for Indigenous Peoples, and...

A menudo el trabajo que realizan las mujeres en su hogar no es valorado y se confunde con el realizado en la explotación agrícola. De esta manera, se subestima el aporte que hacen en la agricultura y para la seguridad...

This PFS training Manual is designed for use by Master Trainers (MTs) during the training of facilitators course. Each lesson/topic is complete in itself detailing the preparations to be made, the materials to be kept handy, the core message to...

Achieving food security for all is at the heart of the mandate of the Food and Agriculture Organization of the United Nations. The key role of agricultural biodiversity in meeting this objective was once more emphasized by the Secretary-General of...