This guide is designed for indigenous fishing communities and for people in the development field working with indigenous fishing communities. Its objective is to provide guidance on impacts and benefits of the Code of Conduct for Responsible Fisheries (hereinafter the...

This Guide aims to assist indigenous peoples and their organizations on how to use the Voluntary Guidelines to promote their own interests in the area of food security. It also intends to increase awareness and improve understanding among development workers...

This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of...

This document stresses the need to maximize the contribution of protected areas to food security and poverty alleviation through organic agriculture and sustainable forest management. Protected areas occupy today some 10 percent of the earth’s cover, in a landscape dominated...

The Maasai and Barbaig pastoral communities possess an enormous range of IK on animal health, forage plants and range management, which greatly increases animal survival and overall animal productivity, and thus household food security.

Despite its overwhelming potential, the knowledge of...