Publications
A series of documents relevant to Indigenous Peoples are shown below. These include the FAO Policy on Indigenous Peoples together with a series of Voluntary Guidelines and Principles approved by FAO Member Nations which apply to Indigenous Peoples.
Using the search box located at the right side of the page, there can be found a series of useful documents with information on collaboration between FAO and Indigenous Peoples. The list includes publications, papers and reports that can assist in identifying and engaging with Indigenous Peoples, facilitate multi-stakeholder dialogues and strengthen cooperation.
This Free, Prior and Informed Consent (FPIC) Manual is designed as a tool for project practitioners of a broad range of projects and programmes of any development organization, by providing information about the right to FPIC and how...
The Koronivia Joint Work on Agriculture (KJWA) is a landmark decision that was reached at the UN Climate Conference (COP23) in November 2017 on the next steps for agriculture within the United Nations Framework Convention on Climate Change (UNFCCC).The objective...
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous...
This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Specifically, it looks at those schemes that are designed by, with and for Indigenous Peoples, and...
There are 476 million indigenous peoples around the world, constituting 6.2 percent of the global population and, according to different sources, representing more than 19 percent of the extreme poor. Indigenous peoples are not a homogenous group. They live in...