Application

Applicants should submit a curriculum vitae including a description of education, work experience and a list of peer reviewed publications. The curriculum vitae submitted will be reviewed by a selection panel and the complete list of qualified experts will be posted on the FAO website for food composition.

To facilitate the selection process applications should only be submitted in response to a "Call for experts". These are issued periodically by FAO.

The application should be sent to:

Nutrition Planning, Assessment and Evaluation Service (ESNA)
Attention: U. Ruth Charrondiere
Food and Nutrition Division
Food and Agriculture Organisation of the United Nations
Vial delle Terme di Caracalla
00100 Rome, Italy
Telephone: + 39 06 5705 3614
Facsimile: + 39 06 5705 4593
Email: ruth.charrondiere@fao.org