Centros regionales de datos

Se irán incorporando enlaces activos con los sitios en Web de los centros regionales de datos y los centros de los programas nacionales de composición de los alimentos conforme vayan estando disponibles.

Consultar a combined report from the IUNS/UNU/FAO INFOODS Task Force for the International Food Data Conference (30 June 2003) and the INFOODS Regional Data Centre Coordinators’ Meeting (3 July 2003), Washington, DC, USA

AFROFOODS

Coordinador: Professor Hettie Schonfeldt
Datos de los contactos

Consultar 2002-03 activity report

Seis subregiones:

SOAFOODS
Coordinador: Dr. Henry Gadaga
Datos de los contactos

South Africa, Zimbabwe, Botswana, Lesotho, Swaziland, Zambia, Namibia, Malawi, Mauritius, Djibouti

ECAFOODS
Coordinador: Dr. Wilbald Lorri
Datos de los contactos

Kenya, Tanzania, Ethiopia, Sudan, Somalia, Eritrea, Uganda, Madagascar

WAFOODS
Coordinador: Dr. Esther Sakyi-Dawson
Datos de los contactos

Mali, Senegal, Cote d'Ivoire, Niger, Burkina Faso, Sierra Leone, Liberia, Ghana, Togo, Nigeria, Benin, Gambia

CAFOODS
Coordinador: Dr. Mbome Lape
Datos de los contactos

Rwanda, Burundi, Congo Brazzaville, Democratic Republic of Congo, Cameroon, Gabon, Central African Republic, Chad, Seychelles

LUSOFOODS: Angola, Mozambique, etc. (to be decided)

NAFOODS
Coordinador: Dr. Gharbi Tahar
Datos de los contactos

Algeria, Morocco, Tunisia, Libya, Mauritania

ASEANFOODS

Coordinator:Dr Prapasri Puwastien, Assoc. Prof.
Datos de los contactos

Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand, Vietnam

CARICOMFOODS

Coordinador: Dr Fitzroy Henry
Datos de los contactos

Anguilla, Antigua & Barbuda, Bahamas, Barbados, Belize, British Virgin Islands, Cayman Islands, Dominica, Grenada, Guyana, Jamaica, Montserrat, St. Kitts & Nevis, St. Lucia, St. Vincent & The Grenadines, Trinidad & Tobago, Turks & Caicos Islands, Suriname (Bermuda)

CARKFOODS

Coordinador: Dr Mussa Aidjanov
Datos de los contactos

Afghanistan, Azerbaijan, Kazakstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan

EUROFOODS

Coordinador: Paul Finglas
Datos de los contactos

Austria, Belgium, Croatia, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, (Israel), Italy, Luxembourg, The Netherlands, Norway, Poland, Portugal, Slovak Republic, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom

CEECFOODS
Coordinator: Dr Fanny Ribarova
Contact details

Bulgaria, Croatia, Czech Republic, Hungary, Poland, Lithuania, Romania, Slovak Republic, Slovenia

Consultar 1997-2003 activity report

LATINFOODS

Presidenta: Dr Norma Sammán
Datos de los contactos
Vice Presidenta: Adriana Blanco
Datos de los contactos

Tres subregiones:

CAPFOODS
Coordinador: Ana Victoria Román
Datos de los contactos

Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama

MEXCARIBEFOODS
Coordinador: Ángel Ledesma
Datos de los contactos

Cuba, México, Dominican Republic

SAMFOODS
Coordinador: Saturnino de Pablo
Datos de los contactos

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay, Venezuela

NEASIAFOODS (formerly MASIAFOODS)

Coordinador: Professor Yang Yuexin
Datos de los contactos

China, Japan, Korea, Mongolia , Taiwan, Hong Kong, Macao

Report of the second NEASIAFOODS meeting, December 2002

Report of the third NEASIAFOODS meeting, April 2004

MEFOODS & GULFOODS

Coordinador: Dr Abdulrahman O. Musaiger
Datos de los contactos

Cyprus, Egypt, Jordan, Lebanon, Palestine, Syria and the Arab Gulf Countries

NORAMFOODS

Coordinador: Ms Joanne Holden
Datos de los contactos

Canada, Mexico, United States of America

Consultar a report from the second NORAMFOODS meeting, held in September 1996

OCEANIAFOODS

Coordinadors: Professors Bill Aalbersberg and Heather Greenfield
Datos de los contactos

American Samoa, Australia, Cook Islands, Federated States of Micronesia, Fiji, French Polynesia, Guam, Kiribati, Marshall Islands, Nauru, New Zealand, Niue, Northern Mariana Islands, , Palau, Papua New Guinea, Pitcairn Islands, Secretariat of the Pacific Community Solomon Islands, Tokelau, Tonga, Tuvalu, Vanuatu, Wallis and Futuna, Western Samoa

Consultar 6th OCEANIAFOODS Conference Proceedings, February 2002
Consultar 2002-3 activity report
Consultar press release July 2004

SAARCFOODS

Coordinador: Professor Jehangir Khan Khalil
Datos de los contactos

Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, Sri Lanka