Centres de données régionaux

Des liens actifs aux sites web des centres de données régionaux et des centres nationaux disposant de programmes sur la composition des aliments seront ajoutés dès que possible.

Voir a combined report from the IUNS/UNU/FAO INFOODS Task Force for the International Food Data Conference (30 June 2003) and the INFOODS Regional Data Centre Coordinators’ Meeting (3 July 2003), Washington, DC, USA

AFROFOODS

Coordonnateur: Professor Hettie Schonfeldt
Contacts: Détails

Voir 2002-03 activity report

Six sous-régions:

SOAFOODS
Coordonnateur: Dr. Henry Gadaga
Contacts: Détails

South Africa, Zimbabwe, Botswana, Lesotho, Swaziland, Zambia, Namibia, Malawi, Mauritius, Djibouti

ECAFOODS
Coordonnateur: Dr. Wilbald Lorri
Contacts: Détails

Kenya, Tanzania, Ethiopia, Sudan, Somalia, Eritrea, Uganda, Madagascar

WAFOODS
Coordonnateur: Dr. Esther Sakyi-Dawson
Contacts: Détails

Mali, Senegal, Cote d'Ivoire, Niger, Burkina Faso, Sierra Leone, Liberia, Ghana, Togo, Nigeria, Benin, Gambia

CAFOODS
Coordonnateur: Dr. Mbome Lape
Contacts: Détails

Rwanda, Burundi, Congo Brazzaville, Democratic Republic of Congo, Cameroon, Gabon, Central African Republic, Chad, Seychelles

LUSOFOODS: Angola, Mozambique, etc. (to be decided)

NAFOODS
Coordonnateur: Dr. Gharbi Tahar
Contacts: Détails

Algeria, Morocco, Tunisia, Libya, Mauritania

ASEANFOODS

Coordonnateur:Dr Prapasri Puwastien, Assoc. Prof.
Contacts: Détails

Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand, Vietnam

CARICOMFOODS

Coordonnateur: Dr Fitzroy Henry
Contacts: Détails

Anguilla, Antigua & Barbuda, Bahamas, Barbados, Belize, British Virgin Islands, Cayman Islands, Dominica, Grenada, Guyana, Jamaica, Montserrat, St. Kitts & Nevis, St. Lucia, St. Vincent & The Grenadines, Trinidad & Tobago, Turks & Caicos Islands, Suriname (Bermuda)

CARKFOODS

Coordonnateur: Dr Mussa Aidjanov
Contacts: Détails

Afghanistan, Azerbaijan, Kazakstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan

EUROFOODS

Coordonnateur: Paul Finglas
Contacts: Détails

Austria, Belgium, Croatia, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, (Israel), Italy, Luxembourg, The Netherlands, Norway, Poland, Portugal, Slovak Republic, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom

CEECFOODS
Coordinator: Dr Fanny Ribarova
Contact details

Bulgaria, Croatia, Czech Republic, Hungary, Poland, Lithuania, Romania, Slovak Republic, Slovenia

Voir 1997-2003 activity report

LATINFOODS

President:Dr Elizabete Wenzel de Menezes
Contacts: Détails
Vice President:Norma Sammán

Trois sous-régions:

CAPFOODS
Coordonnateur: Ana Victoria Román
Contacts: Détails

Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama

MEXCARIBEFOODS
Coordonnateur: Miriam Muñoz de Chávez
Contacts: Détails

Cuba, México, Dominican Republic

SAMFOODS
Coordonnateur: Saturnino de Pablo
Contacts: Détails

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay, Venezuela

NEASIAFOODS (formerly MASIAFOODS)

Coordonnateur: Professor Yang Yuexin
Contacts: Détails

China, Japan, Korea, Mongolia , Taiwan, Hong Kong, Macao

Report of the second NEASIAFOODS meeting, December 2002

Report of the third NEASIAFOODS meeting, April 2004

MEFOODS & GULFOODS

Coordonnateur: Dr Abdulrahman O. Musaiger
Contacts: Détails

Cyprus, Egypt, Jordan, Lebanon, Palestine, Syria and the Arab Gulf Countries

NORAMFOODS

Coordonnateur: Ms Joanne Holden
Contacts: Détails

Canada, Mexico, United States of America

Voir a report from the second NORAMFOODS meeting, held in September 1996

OCEANIAFOODS

Coordonnateurs: Professors Bill Aalbersberg and Heather Greenfield
Contacts: Détails

American Samoa, Australia, Cook Islands, Federated States of Micronesia, Fiji, French Polynesia, Guam, Kiribati, Marshall Islands, Nauru, New Zealand, Niue, Northern Mariana Islands, Palau, Papua New Guinea, Pitcairn Islands, Secretariat of the Pacific Community Solomon Islands, Tokelau, Tonga, Tuvalu, Vanuatu, Wallis and Futuna, Western Samoa

Voir 6th OCEANIAFOODS Conference Proceedings, February 2002
Voir 2002-3 activity report
Voir press release July 2004

SAARCFOODS

Coordonnateur: Professor Jehangir Khan Khalil
Contacts: Détails

Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, Sri Lanka