International Network of Food Data Systems (INFOODS)
 

CARICOMFOODS

Anguilla, Antigua & Barbuda, Bahamas, Barbados, Belize, British Virgin Islands, Cayman Islands, Dominica, Grenada, Guyana, Jamaica, Montserrat, St. Kitts & Nevis, St. Lucia, St. Vincent & The Grenadines, Trinidad & Tobago, Turks & Caicos Islands, Suriname (Bermuda)

Key Contact

Co-ordinator:

Dr Fitzroy Henry 
Caribbean Food and Nutrition Institute University 
of the West Indies 
PO Box 140, Kingston 7 
Jamaica 
Tel: 1-809-927-1540 
Fax: 1-809-927-2657 
Email: 
henryfit@cfni.paho.org

  

Last update: 06-12-2013 10:41