International Network of Food Data Systems (INFOODS)
 

EUROFOODS

EUROFOODS

Austria, Belgium, Croatia, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, (Israel), Italy, Luxembourg, The Netherlands, Norway, Poland, Portugal, Slovak Republic, Slovenia, Spain, Sweden, Switzerland , Turkey, United Kingdom

Key Contact

Co-ordinator:

Paul M. Finglas 
Senior Research Scientist
 
Institute of Food Research
 
Norwich Research Park
 
Norwich, NR4 7UA
 Norfolk
UK 
Tel: +44-1603-255318
 
Fax: +44-1603-507723
 
Email:
 paul.finglas@ifr.ac.uk

Website & Reports

Website EUROFOODS 

CEECFOODS activity report 1997 - 1999

Sub-region

CEECFOODS

Belgium, Croatia, Czech Republic,  Hungary ,  Lithuania, Poland, Romania, Slovak Republic, Slovenia

Co-ordinator:

Dr Fanny Ribarova 
National Center of Hygiene 
Medical Ecology and Nutrition 
Department of Food Chemistry 
15, Dimitar Nestorov Street 1431 Sofia 
Bulgaria 
Tel: +359 2 5812 238/265 
Fax: +359 2 958 1277 
Email: 
f.ribarova@nchmen.government.bg

  

Last update: 26-08-2014 15:37