International Network of Food Data Systems (INFOODS)
 

AFROFOODS

 

AFROFOODS

Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Central African Republic, Chad, Congo Brazzaville, Cote d'Ivoire, Democratic Republic of Congo, Djibouti, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sierra Leone, Somalia, South Africa, Senegal, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Key Contacts

AFROFOODS coordinator
Prof. Henrietta Ene-Obong,
Department of Biochemistry (Nutrition and Dietetics Unit),
University of Calabar, Calabar,
Cross River State, Nigeria.
Phone: +2348036754151
Mail: nkeneobong@yahoo.com

AFROFOODS vice coordinator
Dr Thiam Ismael
Faculty of Health Sciences
Head of the Unit of Food/Nutrition and Wellness
Food and Nutrition Security
Gaston Berger University
Saint Louis/Senegal
Cell: 221 77 77 591 35
Mail: ismael.thiam@ugb.edu.sn
thiamismael@gmail.com

Scientific Adviser

Hettie Schönfeldt

Institute of Food, Nutrition and Well-being

University of Pretoria

South Africa

Tel: +2712 348 6649
Fax: +2712 361 2333
Email:hettie.schonfeldt@up.ac.za
 

Reports

 

 

Sub-regions

ECSAFOODS

WAFOODS

CAFOODS

NAFOODS

Botswana, Djibouti, Eritrea, Ethiopia, Kenya, Lesotho, Madagascar, Malawi, Mauritius, Namibia, Somalia, South Africa, Sudan, Swaziland, Tanzania, Uganda, Zambia, Zimbabwe

Coordinator:

Ms Zohra Lukmanji
MUHAS - DarDar Nutrition Study
P.O. Box 21068
Dar Es-Salaam
Tanzania
Tel: +255 784 956 674
z_lukmanji@hotmail.com

Benin, Burkina Faso, Cote d'Ivoire, Gambia, Ghana, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo

Coordinator:

Dr George Amponsah Annor
Department of Nutrition and Food Science
University of Ghana
P.O. Box LG 134
Legon, Accra
Ghana
Tel: +233243509215
gannor@ug.edu.gh

Vice coordinator:

Paulina S. Addy
Deputy director
MOFA
P.O. Box m37
Accra
Ghana
Mail: addypolly@yahoo.com

Angola, Burundi, Cameroon, Central African Republic, Chad, Congo Brazzaville, Democratic Republic of Congo, Gabon,  Mozambique, Rwanda, Seychelles

 

Coordinator:

Mr Pascal Christiant Kouebou
Programme Technologie Alimentaire et Post-Récolte
Institut de Recherche Agricole pour le Développement BP 415 Garoua, Cameroon
Tel: +237 77 95 96 61
kchristiant@yahoo.fr

Vice coordinator:

Dr. ACHU Mercy BIH LOH
Biochemist and Food Scientist
Senior Lecturer
University of Yaounde I
Cameroon
Tel: (+237) 77 98 98 51;
((+237) 95 16 47 98
Mail: mercyabih@gmail.com

Algeria, Libya, Mauritania, Morocco, Tunisia

  

Coordinator:

Dr Ridha Mokni
National Nutrition Institute
Ministry of Public Health
11, Rue Jebel Lakhdar
Bab Sâodoum - 1007
Tunisia
Tel: +00216 98 336 927
ridha.mokni@yahoo.fr

ridha.mokni@rns.tn

 

Focal points:

1. Mr. Ibukun J. Afolami (m.afolami@gmail.com) to collect the names of foods consumed in Africa which are not found in any food composition table.

 

  

Last update: 06-08-2014 16:17