International Network of Food Data Systems (INFOODS)
 

Regional data centres

AFROFOODS

Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Central African Republic, Chad, Congo Brazzaville, Cote d'Ivoire, Democratic Republic of Congo, Djibouti, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sierra Leone, Somalia, South Africa, Senegal, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Key Contacts

AFROFOODS coordinator
Prof. Henrietta Ene-Obong,
Department of Biochemistry (Nutrition and Dietetics Unit),
University of Calabar, Calabar,
Cross River State, Nigeria.
Phone: +2348036754151
Mail: [email protected]

AFROFOODS vice coordinator
Dr Thiam Ismael
Faculty of Health Sciences
Head  of the Unit of Food/Nutrition and Wellness
Food and Nutrition Security
Gaston Berger University
Saint Louis/Senegal
Cell: 221 77 77 591 35
Mail: [email protected]
[email protected]

Scientific Adviser

Hettie Schönfeldt

Institute of Food, Nutrition and Well-being

University of Pretoria

South Africa

Tel: +2712 348 6649
Fax: +2712 361 2333
Email:[email protected]

Reports

 

 

Sub-regions

ECSAFOODS

WAFOODS

CAFOODS

NAFOODS

Botswana, Djibouti, Eritrea, Ethiopia, Kenya, Lesotho, Madagascar, Malawi, Mauritius, Namibia, Somalia, South Africa, Sudan, Swaziland, Tanzania, Uganda, Zambia, Zimbabwe

Coordinator:

Ms Zohra Lukmanji 
MUHAS - DarDar Nutrition Study 
P.O. Box 21068 
Dar Es-Salaam Tanzania

Tel: +255 784 956 674 
[email protected]

Benin, Burkina Faso, Cote d'Ivoire, Gambia, Ghana, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo

Anglophone & Franphone Coordinator:

Dr George Amponsah Annor 
Department of Nutrition and Food Science 
University of Ghana 
P.O. Box LG 134 
Legon, Accra 
Ghana 
Tel: +233243509215
[email protected]

 

Angola, Burundi, Cameroon, Central African Republic, Chad, Congo Brazzaville, Democratic Republic of Congo, Gabon,  Mozambique, Rwanda, Seychelles

Coordinator:

Mr Pascal Christiant Kouebou 
Programme Technologie Alimentaire et Post-Récolte
Institut de Recherche Agricole pour le Développement BP 415 Garoua, Cameroon
Tel: +237 77 95 96 61
[email protected]

Vice coordinator:

Dr. ACHU Mercy BIH LOH
Biochemist and Food Scientist
Senior Lecturer
University of Yaounde I
Cameroon
Tel: (+237) 77 98 98 51;
((+237) 95 16 47 98
Mail: [email protected]

Algeria, Libya, Mauritania, Morocco, Tunisia

 

Coordinator:

Dr Ridha Mokni 
National Nutrition Institute 
Ministry of Public Health 
11, Rue Jebel Lakhdar 
Bab Sâodoum - 1007 
Tunisia 
Tel: +00216 98 336 927 
[email protected]

[email protected]

 

ASEANFOODS

Brunei Darussalam, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand, Vietnam

Key Contacts

Regional coordinator: Dr Prapasri Puwastien
Associate Professor
 
Institute of Nutrition
 
Mahidol University of Salaya
 

Nakhon Pathom 73170 Thailand
Tel: 66-2-800-2380 ext 118 
Fax: 66-2-441-9344
 

Email: [email protected]

Country coordinator:

Mrs. Hjh Saaimah Haji Abdi Manaf

Brunei Agriculture Research Centre,

Department of Agriculture, Kilanas BF, 2920, Negara

Tel. No. 02-663358

Fax No. 02-663358

Email: [email protected]

Website & Reports

Website ASEANFOODS 

ASEANFOODS workshop 2011

ASEANFOODS members

INDONESIA

MALAYSIA

MYANMAR

Philippines

Country coordinator 1:

Dr. Julia Kantasubrata

Research Center for Chemistry

Indonesian Institute of Sciences

Jl. Cisitu-Sangkuriang Bandung 40135, Indonesia

Tel. No. 022-2503051

Fax No. 022-2503240

[email protected]

Country coordinator 2:

Dr. Komari

Nutrition and Food Research and Development Center

Jl. Dr. Sumeru 63

Bogor 16112, Indonesia

Tel. No. 0251-348764

Fax No. 0251-326348

[email protected]

Technical consultant

Dr. Tee E Siong: 

No. 46, Jalan SS 22/32,

47400 Petaling Jaya, Selangor, Malaysia

Fax No. 603-77287426

[email protected]

Country coordinator 1:

Ms. Rusidah Selamat,

Nutrition Research Division

Public Health Institute

Kuala Lumpur, Malaysia

[email protected]

Country coordinator 2:

Assoc. Prof.  Amin Ismail, PhD.

Dept of Nutrition & Dietetics, 
Faculty of Medicine & Health Sciences, Universiti Putra 
MalaysiaSerdang 43400, Malaysia
Phone: +603 8947 2435
Fax: +603 8942 6769
[email protected]

Country coordinator 1:

Dr.  Theingi Thwin

Department of Medical Research (Lower Myanmar)  No.5,    Ziwaka Road Dagon TownshipYangon 11191, Myanmar
Phone: +9 5137 5457
Fax: +9 5125 1512

[email protected]

Technical consultant:

Dr. Aida Aguinaldo:

Department of Science and Technology, Food & Nutrition Research Institute Bicutan, Taguig, Metro Manila 1631, Philippines
Phone: +3906 5705 4456 :[email protected]

Country coordinator

Ms. Teresita R. Portugal

Department of Science and Technology, Food & Nutrition Research Institute Bicutan, Taguig, Metro Manila 1631, Philippines
Phone: +3906 5705 4456

 

Singapore

Thailand

Vietnam

Cambodia

Country Coordinator:

Mr.  Meng Thiam LIM.

Health Promotion Board,
3 Second Hospital Avenue, Singapore 168937, Singapore
Phone: +65 6435 3817

[email protected],

Technical Consultant

Assoc.  Prof. Pongtorn Sungpuag, PhD: 

Mahidol University, Salaya

Putthamonthon, Nakhon Pathom 73170

+66-2-800-2380

+66-02-441-9344

[email protected]

Country coordinator 1:

Dr. Kunchit Judprasong   

Institute of Nutrition

73170, Thailand
+66 2800 2380 ext 324
+ 66 2441 9344
 [email protected]

Country coordinator:

Mr. Le Hong Dung

Institute of Nutrition,
48B 
Tang Bat Ho St.
Ha Noi 844, 
Vietnam
Phone: +844 3821 1413
Fax: +844 3971 7885

Country coordinator:

Dr. Chhoun CHAMNAN

Inland Fisheries Research and

Development Institute (IFReDI),

Department of Fisheries.

# 186 Norodom Blvd., P.O.Box 582, Phnom Penh City, Cambodia

Tel: 855-23-224710 

855-12-328220

CARICOMFOODS

Anguilla, Antigua & Barbuda, Bahamas, Barbados, Belize, British Virgin Islands, Cayman Islands, Dominica, Grenada, Guyana, Jamaica, Montserrat, St. Kitts & Nevis, St. Lucia, St. Vincent & The Grenadines, Trinidad & Tobago, Turks & Caicos Islands, Suriname (Bermuda)

Key Contact

Co-ordinator:

Dr Fitzroy Henry 
Caribbean Food and Nutrition Institute University 
of the West Indies 
PO Box 140, Kingston 7 
Jamaica 
Tel: 1-809-927-1540 
Fax: 1-809-927-2657 
Email: 
[email protected]

CARKFOODS

Afghanistan, Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan

Key Contact

Co-ordinator:

Dr Musa Aidjanov 
Institute of Nutrition 
Klochkova 66 
480008 
Almaty, Kazakhstan 
Tel: 7-327-242-9203 
Fax: 7-3272-420-720 
Email: 
[email protected]

EUROFOODS

Austria, Belgium, Croatia, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, (Israel), Italy, Luxembourg, The Netherlands, Norway, Poland, Portugal, Slovak Republic, Slovenia, Spain, Sweden, Switzerland , Turkey, United Kingdom

Key Contact

Co-ordinator:

Paul M. Finglas 
Senior Research Scientist
 
Institute of Food Research
 
Norwich Research Park
 
Norwich, NR4 7UA
 Norfolk
UK 
Tel: +44-1603-255318
 
Fax: +44-1603-507723
 
Email:
 [email protected]

Website & Reports

Website EUROFOODS 

CEECFOODS activity report 1997 - 1999

Sub-region

CEECFOODS

Belgium, Croatia, Czech Republic,  Hungary ,  Poland, Lithuania, Romania, Slovak Republic, Slovenia

Co-ordinator:

Dr Fanny Ribarova 
National Center of Hygiene 
Medical Ecology and Nutrition 
Department of Food Chemistry 
15, Dimitar Nestorov Street 1431 Sofia 
Bulgaria 
Tel: +359 2 5812 238/265 
Fax: +359 2 958 1277 
Email: 
[email protected]

LATINFOODS

Argentina, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, El Salvador, Uruguay, Venezuela

Key Contacts

President:
Dra Leticia G. de Núñez
Instituto Especializado de Analisis
Universidad de Panamá
Phone (507) 523-6278
Fax (507) 523-6266
Postal Address: 0823-02045
Panamá, Rep. de  Panamá
[email protected]

Vice President:
Dra. Norma Samman
Centro de Investigaciones en Tecnologia Alimentaria
Facultad de Ingenieria
Universidad Nacional de Jujuy
(4600) San Salvador de Jujuy
Tel: (54-0388) 422 1590/1582
[email protected] 

Website & Reports

http://www.inta.cl/latinfoods/

LATINFOODS final Technical and Budget Report (period 2009-2012)

Sub-regions

MESOCARIBEFOODS

SAMFOODS

Costa Rica, Cuba, Dominican Republic, Guatemala, Honduras, Mexico, Nicaragua, Panama, El Salvador

Co-ordinator:

Ana Victoria Román
Unidad de Gestión para la Seguridad Alimentaría y Nutricional (GSNA)
Instituto de Nutrición de Centroamérica y Panamá (INCAP)
Calzada Roosevelt 6-25, Zona 11
Apartado Postal 1188
Ciudad de Guatemala Guatemala Centro America 
(502) 2440 9832
Fax: (502) 2473 6529
Email: 
[email protected]

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay, Venezuela

Co-ordinator:

Saturnino de Pablo 
Instituto de Nutrición y Tecnología de los Alimentos, 
INTA 
Universidad de Chile 
Macul 5540, Santiago, Chile 
Tel: (56-2) 6781431  Fax: (56-2) 2214030 
Email: 
[email protected]

NEASIAFOODS (formerly MASIAFOODS)

China, Hong Kong, Japan, Korea, Macao, Mongolia, Taiwan

Key Contact

Co-ordinator:

Professor Yang Yuexin 
Vice President , Chinese Nutrition Society 
Director, Dept. Food Nutrition and Assessment 
National Institute of Nutrition and Food Safety 
29# NanWei Road 
100050, Beijing 
China 
Tel: 0086-10-83132912  Fax: 0086-10-83132903 
Email: 
[email protected] 

Website & Reports

 

Website NEASIAFOODS

MEFOODS & GULFOODS

Cyprus, Egypt, Jordan, Lebanon, Palestine, Syria and the Arab Gulf Countries

Key Contact

Co-ordinator:

Dr. Abdulrahman Musaiger
Head of Arab Center for Nutrition
P.O.Box 26923
Manama
Bahrain
Tel 00973-17343460
Fax 00973- 17346339
Email [email protected]

NORAMFOODS

Canada, Mexico, United States of America

Key Contacts

Co-ordinator:

Joanne Holden 
Research Leader, Nutrient Data Lab 
USDA, ARS, BHNRC 
4700 River Road, Unit 89 
Riverdale, MD 20737 
Tel: 1-301-734-8498 
Fax: 1-301-734-8491 
Email: 
[email protected]

Reports

2nd NORMAFOODS meeting (Sept 1996) 

SAARCFOODS

BangladeshBhutanIndiaMaldivesNepalPakistanSri Lanka

Key Contacts

Co-ordinator: Dr Thingnganing Longvah 
Deputy Director 
National Institute of Nutrition 
Jamai Osmania PO 
AP India 
Tel: 091-40-27197216 
Fax: 91 40 27000339 
Email: [email protected]

Special Adviser: Jehangir Khan Khalil 
NWFP Agricultural University 
Peshawar 
Pakistan 
Tel: 091-921-6855 or 091-921-6847 
Fax: 091-921-6520 
Email: [email protected]; 

[email protected];[email protected]

Press Releases & Reports

·       Press release from 2005

SAARCFOODS’ report 2010

OCEANIAFOODS

American Samoa, Australia, Cook Islands, Federated States of Micronesia, Fiji, French Polynesia, Guam, Kiribati, Marshall Islands, Nauru, New Zealand, Niue, Northern Mariana Islands, , Palau, Papua New Guinea, Pitcairn Islands, Secretariat of the Pacific Community Solomon Islands, Tokelau, Tonga, Tuvalu, Vanuatu, Wallis and Futuna, Western Samoa

Key Contact

Co-ordinator:

Professor Bill Aalbersberg

University of the South Pacific 
Box 1168 
Suva 
Fiji 
Tel: +67-9-212416 
Fax: +67-9-212416 
Email: 
[email protected]

Reports and Press releases

 

 

 

 

  

Last update: 20-10-2022 05:26