Heather Greenfield for co-authoring the Greenfield and Southgate book (known as the bible for food composition), her long drive for high quality food composition data, her work in developing countries and for having organized the 1st IFDC in Sydney in 1993
Prapasri Puwastien for her achievements in ASEANFOODS and advancing analytical quality including the production of reference material and the conduction of proficiency testing
Ruth Charrondiere for her global achievements in capacity development, developing new food composition guidelines and databases and strengthening the INFOODS network
Greenfield Southgate Lecture at International Food Data Conferences (since 2011)
Distinguished scientist in the field of nutrition (or closely related field), who has made outstanding contributions to the topic of food composition
Has a significant publication record
Can provide insightful and/or innovative perspectives to the discipline
Barbara Burlingame: Saving the Planet – Sustainable Diets, Biodiversity and Food Composition
Paul Finglas: Advances in Food Composition Research and New Applications for Food Composition Data in Europe and Future Trends.
Late Joanne Holden delivered by Pamela Pehrsson: Keeping Pace with Emerging Trends in Food Composition Research and Database Applications
INFOODS Success Stories Awards (since 2015)
The INFOODS Success Story award recognizes significant achievements of individuals or groups in the implementation of food composition activities such as:
Significant analytical programs
New food composition tables or databases, tools or guidelines
Capacity building and education.
In 2015, on an exceptional basis all submitted success stories received an award due to difficulties to designate one success story per regional data centre. Therefore, the following projects and individuals received the award for their food composition activities: