International Network of Food Data Systems (INFOODS)
 

Recipes

FAO/INFOODS recommendations on recipes are found in module 8 of the Food Composition Study Guide, the accompanying Powerpoint presentations and in lesson 5.2 of the FAO/INFOODS e-Learning Course on Food Composition Data

An Excel file was developed by Fernanda Grande to easily calculate the nutrient composition of cooked dishes. It comes with two explanatory videos. See Food Composition Explained website

Further information can be found in the video recording of the FAO/INFOODS webinar on calculation of nutrient values of cooked foods and mixed dishes, which took place on November 25th, 2020. 

  

Last update: 08-01-2021 09:30