AFROFOODS

AFROFOODS
Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Central African Republic, Chad, Congo Brazzaville, Cote d'Ivoire, Democratic Republic of Congo, Djibouti, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sierra Leone, Somalia, South Africa, Senegal, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe
Key Contacts
AFROFOODS coordinator Prof. Henrietta Ene-Obong, Department of Biochemistry (Nutrition and Dietetics Unit), University of Calabar, Calabar, Cross River State, Nigeria. Phone: +2348036754151 Mail: [email protected] AFROFOODS vice coordinator Dr Thiam Ismael Faculty of Health Sciences Head of the Unit of Food/Nutrition and Wellness Food and Nutrition Security Gaston Berger University Saint Louis/Senegal Cell: 221 77 77 591 35 Mail: [email protected] [email protected]		Scientific Adviser Hettie Schönfeldt Institute of Food, Nutrition and Well-being University of Pretoria South Africa Tel: +2712 348 6649 Fax: +2712 361 2333 Email:[email protected]
Reports
2015 AFROFOODS declaration Minutes of AFROFOODS meeting July 2014 AFROFOODS meeting report 2011 2010 AFROFOODS declaration Activity report 2009 - 2010 Activity report 2002 -2003
Sub-regions
ECSAFOODS	WAFOODS	CAFOODS	NAFOODS
Botswana, Djibouti, Eritrea, Ethiopia, Kenya, Lesotho, Madagascar, Malawi, Mauritius, Namibia, Somalia, South Africa, Sudan, Swaziland, Tanzania, Uganda, Zambia, Zimbabwe Coordinator: Ms Zohra Lukmanji MUHAS - DarDar Nutrition Study P.O. Box 21068 Dar Es-Salaam Tanzania Tel: +255 784 956 674 [email protected] Vice coordinator: Ms Nazeeia Sayed South Africa Dietitian Email: [email protected] Skype name: Nazeeia.sayed	Benin, Burkina Faso, Cote d'Ivoire, Gambia, Ghana, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo Coordinator: Dr George Amponsah Annor Department of Nutrition and Food Science University of Ghana P.O. Box LG 134 Legon, Accra Ghana Tel: +233243509215 [email protected] Vice coordinator: Paulina S Addy Deputy Director Ministry of Food and Agriculture Women in Agricultural Development Directorate P O Box M37, Accra-Ghana Mobile: 233-244422712 email: [email protected] Skype: paulina.addy	Angola, Burundi, Cameroon, Central African Republic, Chad, Congo Brazzaville, Democratic Republic of Congo, Gabon, Mozambique, Rwanda, Seychelles Coordinator: Mr Pascal Christiant Kouebou Programme Technologie Alimentaire et Post-Récolte Institut de Recherche Agricole pour le Développement BP 415 Garoua, Cameroon Tel: +237 77 95 96 61 [email protected] Vice coordinator: Dr. ACHU Mercy BIH LOH Biochemist and Food Scientist Senior Lecturer University of Yaounde I Cameroon Tel: (+237) 77 98 98 51; ((+237) 95 16 47 98 Mail: [email protected]	Algeria, Libya, Mauritania, Morocco, Tunisia Coordinator: Dr Ridha Mokni National Nutrition Institute Ministry of Public Health 11, Rue Jebel Lakhdar Bab Sâodoum - 1007 Tunisia Tel: +00216 98 336 927 [email protected] [email protected]

Focal points:

1. Mr. Ibukun J. Afolami ([email protected]) to collect the names of foods consumed in Africa which are not found in any food composition table.