International Network of Food Data Systems (INFOODS)
 

Africa

Africa

  • Répertoire général des aliments 3: Table de composition des fruits exotiques, fruits de cueillette d'Afrique - J-C Favier, J Ireland-Ripert, C Laussucq, M Feinberg - Ciqual & CNEVA - 1993* 207 pp (French)
  • Carte des Calories et des Vitamines pour 150 Aliments Africains - Office de Recherches sur l'Alimentation et la Nutrition Africaine (ORANA), 39, Avenue Pasteur, BP 2089, Dakar, Senegal - undated* poster, (French)
  • Food composition Table for Use in Africa WT Wu Leung, FAO, Rome, Italy; US Dept Health, Education, and Welfare, Bethesda, MD, USA - 1968* 306 pp (English)

Africa, East

  • Food Composition Table for Energy and Eight Important Nutrients in Foods Commonly Eaten in East Africa CE West, F Pepping, I Scholte, W Jansen, HFF Albers Technical Centre for Agriculture and Rural Cooperation (CTA) of ACP/ECP, Tanzania

Africa, West

Cameroon

  • Les Aliments d'Origine Végétale au Cameroun J Pele, S Le Berre - Nutrition Section, Office de la Recherche Scientifique et Technique Outre-Mer, Yaoundé 1966 (French)
  • Table Provisoire de Composition des Aliments du Sud-Cameroun B Bergeret, R Masseyeff - Nutrition Section, Office de la Recherche Scientifique et Technique Outre-Mer, Yaoundé - Ann Nut Alim, Vol XI, pp 47-69 1957 (French)

Congo, Dem. Rep

  • Tables de composition alimentaire pour la République Démocratique du Congo VA Degroote Office National de la Recherche et du Developpement, BP 3119 Kinshasa-Kaslina (French) (1966)

Egypt

  • Food Composition Tables - Nutrition Institute, Cairo * 40 pp(English) (1985)

Ethiopia

  • Food Composition Table for Use in Ethiopia IV * 33 pp (English) (1998)
  • Expanded Food Composition Table for Use in Ethiopia - Ethiopian Nutrition Institute, Addis Ababa - undated* 73 pp (English)
  • Food Composition Table for Use in Ethiopia II: Amino Acid Content and Biological Data on Proteins in Ethiopian Foods G Ågren, A Eklund, S-Å Liedén, Swedish International Development Authority, Stockholm, and Ethiopian Nutrition Institute, Addis Ababa - 1975* 72 pp(English)
  • Food Composition Table for Use in Ethiopia I G Ågren, R Gibson - Swedish International Development Authority, Stockholm, and Ethiopian Nutrition Institute, Addis Ababa 1968* 31 pp(English)

Gambia

  • Food Composition Table for use in The Gambia By C.J. Prynne and A.A. Paul - MRC Human Nutrition Research, Cambridge, UK Gail.Goldberg@ mrc-hnr.cam.ac.uk (2011)
  • Foods of Rural Gambia JE McCrae, AA Paul - Medical Research Council Dunn Nutrition Unit, Cambridge, UK, and Keneba, The Gambia, Second Edition, 1996* 109 pp(English)
  • Gambian Foods: GAFNA Handbook no. 1. [energy and protein tables] [a nutrition guidebook for health workers] Gambian Food and Nutrition Association (GAFNA) with international agencies. Sent to us by Medical Research Council Dunn Nutrition Unit, Downhams Lane, Milton Road, Cambridge CB4 1XJ, England. No year, but says GAFNA formed 1987. 29 pp., 2 cc.(English, with Mandinka)
  • Foods of Rural Gambia JE McCrae, AA Paul - Medical Research Council Dunn Nutrition Unit, Cambridge, UK, and Keneba, The Gambia 1979* 89 pp(English)

Ghana

  • Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland - S Westenbrink, JT Knuiman, CE West, L van der Heijden, P van de Bovenkamp, EAM Koot-Gronsveld, JG Kosmeijer-Schuil, MB Katan Vol III of Food Analyses of the Department of Human Nutrition Department of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BC Wageningen, The Netherlands 1983* 27 pp (English)
  • Composition of Foods Commonly Used in Ghana KK Eyeson, EK Ankrah Food Research Institute (CSIR), and UNDP and FAO Food Research Institute, PO Box M20, Accra 1975* 57 pp (English)

Kenya

  • National Food Composition Tables and The Planning of Satisfactory Diets in Kenya *, Dr. (Mrs.) Jaswant Kaur Sehmi (autographed)Ministry of Health.Government Printer, P.O. Box 30128, Nairobi, Kenya.1993*, 200 pp. (English)
  • Chemical Composition of Some Kenya Foodstuffs D Harvey Records of the Medical Research Laboratory No 10, Medical Department Government Printer, Nairobi, 1951 (English)

Lesotho

Mali 

  • Table de composition d'aliments du Mali Food Composition Table for Mali  - Barikmo I, Ouattara F, Oshaug A - Research series No. 9. Akershus University College, Norway 2004 (French/English)
    • Contact: Ingrid Barikmo, Akershus University College PO Box 423, NO-2001 Lillestrøm, Norway, Tel: +47 64849182, Fax: +47 64849002, E-mail:ingrid.barikmo@hiak.no
  • Table de composition d'aliments du Mali - M B Nordeide, Projet de Recherche SSE, Environnement et Developpement au Mali, Mali/Norvege 1998 (French)
  • The Composition of Malian Foods - M B Nordeide, CNRST, Programme de Recherche SSE - Bamako, Mali & Nordic School of Nutrition, University of Oslo, Norway 1995 Draft (English)

Mozambique

  • Food composition database for Mozambique, Version 2 (2011) Korkalo L, Hauta-alus H, Mutanen M - Department of Food and Environmental Sciences. University of Helsinki, Finland. The table includes 205 foods and 35 nutrients Actual and Recommended Diet Make-up for the Population of Mozambique, including Food Composition Table
  • Actual and Recommended Diet Make-up for the Population of Mozambique, including Food Composition Table - FL Snijders - Série Terra e Água do Instituto Nacional de Investigação - Agronómica, Documento Interno No 10, Maputo 1985 16 pp (English)

Nigeria

  • Nutrient Composition of Commonly Eaten Foods in Nigeria - Raw, processed and prepared-1995 131 pp (English) - EB Oguntona & IO Akinyele - Food Basket Foundation Publication Series 1995 131 pp (English)
    • Contact: Executive Chairman, Food Basket Foundation International, 46 Ondo Street, Old Bodija Estate, Ibadan, Oyo State Nigeria
  • Nigerian Foods and Feedingstuffs - VA Oyenuya University Press, Ivadan 1968 (English)

Senegal

  • Chemical Composition of 66 Samples of Leaves, Fruits, Seeds and Tubercles Eaten in Senegal -Qualitas Plantarum et Materiae, Vol 8, No 2, pp 139-155, The Hague, Netherlands 16 pp (English) (1961)

South Africa

Sudan

  • Sudan Food Composition Tables JZ Boutros, National Chemical Laboratories Ministry of Health, Khartoum 2nd ed * 31 pp (English with Arabic) (1986)

Tanzania

  • Tanzania Food Composition Tables (English) (2008) - Zohra Lukmanji AND Ellen Hertzmark, Nicolas Mlingi, Vincent Assey, Godwin Ndossi, Wafaie Fawzi - Muhimbili University of Health and Allied Sciences (MUHAS), Dar es Salaam - Tanzania and Tanzania Food and Nutrition Centre (TFNC), Dar es Salaam - Tanzania and Harvard School of Public Health (HSPH), Boston, USA. 2008 (English)
  • The Composition of Foods Commonly Eaten in East Africa - CE West, F Pepping, and CR Temalilawa, eds. Department of Human Nutrition, Wageningen Agricultural University, PO Box 8129, 6700 EV Wageningen, The Netherlands; Tanzania Food and Nutrition Centre, Box 977, Dar es Salaam, Tanzania 1988 (English)
  • Food Composition Table for Use in a Research Program on Vitamin A Deficiency in Tanzania - CE West, ed, Agricultural University, Wageningen, Netherlands, and Tanzanian Food and Nutrition Centre, Dar es Salaam, Tanzania 1985* vii + 41 pp (English)
  • The Tanzania Food Tables - ALD Marealle, East Africa Literature Bureau 1974 (Kiswahili)

 

Togo

  • Table de Composition des Aliments du Togo - J Perissè, S Le Berre, Office de la Recherche Scientifique et Technique Outre-Mer, Yaound - Ann Nutr Alim, Vol XI, pp 70-891957 19 pp (French)

Tunisia

  • Table de Composition Des Aliments Tunisiens Enquêtes Alimentaires en Tunisie - Extrait du Bulletin Economique et Social de la Tunisie, Imprimerie la Rapide, Tunis.* 63 pp (French) (1952)

Uganda

Zambia

  • Tables of the Values of Zambian Foodstuffs - F Mayala, Natural Resources Development College - The Public Relations Unit of the National Food and Nutrition Commission, Lusaka 21 pp (English) (1971)

Zimbabwe

  • Nutritive Value of Foods of Zimbabwe Chitsiku, I.C. in Zambezia 16 (i):67-97 (English) (1989)
  

Last update: 14-07-2014 16:13