International Network of Food Data Systems (INFOODS)
 

Asia

ASEAN

Asia, East

Bangladesh

Burma

  • The Nutritive Value of Burmese Foods - The Nutrition Project - Directorate of - Health Services, 36, Theinbyu St, Rangoon - 1967* 41 pp (English)

China

  • China Food Composition (2010)
  • China Food Composition 2002 Institute of Nutrition and Food Safety, China CDC, Beijing 2002* 393 pp (Chinese & English)
  • Iodine Contents of Eighty-five Kinds of Food in Shanghai District - Zhang Weihong, He Qianguong, Wu Qile - Acta Nutrimenta Sinica 18,4:492-494 - Shanghai Hygiene and Antiepidemic Centre, Shanghai 200335 - 1996* (Chinese & English)
  • Table of Food Composition - Department of Nutrition - The Chinese Academy of Medical Sciences, Beijing - 1982* 264 pp (Chinese)

India

  • Effect of Processing on the Carotene Content of Vegetables and Fruits. - S Seshadri, K Sharma, F Saiyed. WHO Collaborating Centre in Weaning Technology and Anemia Control. Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India. 1992*, 16 pp. (English)
  • Nutritive Value of Indian Foods - C Gopalan, BV Rama Sastri, SC Balasubramanian - National Institute of Nutrition, Indian Council of Medical Research, Hyderabad - 1971, Reprinted 1984* 204 pp (English)
  • Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition. (Progress Report 1, "This is not a formal publication of the institute and should not be cited.") Umaid Singh, International Crops Research Institute for the Semi-Arid Tropics, ICRISATPatancheru P.O., Andhra Pradesh 502 324, India. 1982*, 74 pp. (English)
  • Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition.(Progress Report 2, "This is not a formal publication of the institute and should not be cited.") Umaid Singh, International Crops and Research Institute for the Semi-Arid Tropics, ICRISAT Patancheru P.O., Andhra Pradesh 502 324, India. 1982*, 102 pp. (English)
  • Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors. (Progress Report 3, "This is not a formal publication of the institute and should not be cited.") Umaid Singh, International Crops Research Institute for the Semi-Arid Tropics, ICRISAT Patancheru P.O., Andhra Pradesh 502 324, India. 1982*, 73 pp. (English)
  • Nutritive Value of Indian Foods. C Gopalan, BV Rama Sastri, SC Balasubramanian. National Institute of Nutrition, Hyderabad; Indian Council of Medical REsearch, New Delhi. Reprinted 1982*, 204 pp. (English)
  • Balanced Diets and Nutritive Value of Common Recipes. - M Swaminathan, K Joseph, M Narayana Rao, SV Chandiramani, L Subramanyam, K Indira. - Central Food Technological Research Institute, Mysore. - 1981*, 117 pp. (English)

Indonesia

  • Daftar Komposisi Zat Gizi Pangan Indonesia - Departemen Kesehatan Republik Indonesia - 1995* 75pp (Indonesian)
  • Food Composition Table - Direktorat Gizi Departemen Kesehatan - Penerbit Bhratara Karya Aksara, Jakarta - 1981* 57 pp (Indonesian)
  • Observations of Food in Various Districts in Indonesia That Have Not Been Included in Food Composition Tables - DS Slamet, M Komariah, Komari - Pusat Penelitian dan Pengembangan Gizi, Badan Penelitian dan Pengembangan - Kesehatan, Departemen Kesehatan, Komplek Gizi Jalan Semboja, Bogor - 1980* 26 pp (Indonesian)
  • Nutrient Content of Indonesian Food - DS Slamet, I Tarwotjo - Pusat Penelitian dan Pengembangan Gizi - 1980* 36 pp (Indonesian)
  • Komposisi Zat Gizi Makanan Indonesia. [food composition tables]. DS Slamet, I Tarwotjo. Penelitian Gizi dan Makanan, jilid 4, 1980, pp. 21-36. 1980*, reprint, 16 pp. (Indonesian, Latin alphabet)
  • Amino Acid Composition of Various Indonesian Foods - DS Slamet, S Purawisastra - Pusat Penelitian dan Pengembangan Gizi, Badan Penelitian dan Pengembangan - Kesehatan, Departamen Kesehatan, Bogor - 1979* 22 pp (Indonesian)
  • Food Composition Table (Daftar Komposisi Bahan Makanan). Direktorat Gizi Departemen Kesehatan R.I. Penerbit Bhratara Djakarta. 1967*, 57 pp. (Indonesian, Latin alphabet)

Japan

  • Standard Tables of Food Composition in Japan Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan - Fifth Revised and Enlarged 2005, 508pp (Japanese with English)
  • Sugiyama University - Food Composition Database (2000)
  • Standard Tables of Food Composition in Japan: Fatty Acids Section - Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan - Fifth Revised and Enlarged 2005, 321pp (Japanese with English)
  • Analytical Manual for Standard Tables of Food Composition in Japan - Reference Materials for the Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan - Revised and Enlarged Edition 2004, 176pp (Japanese)
  • Standard Tables of Food Composition in Japan: Vitamin D: 1993. Resources Council, Science and Technology Agency, Japan. 1993*, 55 pp. (Japanese with English) ISBN4-7895-0603-7 C2077, 195 pp. photos of prepared foods and dishes, with calories and two other components in grams. 2077-10088-3250, 177 pp. photos of raw and prepared foods, with info in grams and vits A (IU) & C (mg). ISBN4-7895-0201-5 C2077, 144 pp. photos of raw and commercial foods with salt, calories, and two other components in grams.
  • Standard Tables of Food Composition in Japan. - Resources Council, Science and Technology Agency, Japan. - 1992*, 69 pp. (Japanese with English) -
  • Standard Tables of Food Composition in Japan: Minerals (Magnesium, Zinc, and Copper): 1991. Resources Council, Science and Technology Agency, Japan. 1991*, 107 pp. (Japanese with English)
  • Standard Tables of Food Composition in Japan: Fatty Acids, Cholesterol and Vitamin E. - (Tocopherols): 1989. - Resources Council, Science and Technology Agency, Japan. 1989*, 208 pp. (Japanese with English)
  • Standard Tables of Food Composition in Japan - Resources Council, Science and Technology Agency - 5th ed 1986* 385 pp (Japanese)
  • Commercial Food Constituent Tables - Y Kagawa, editor - Women's Nutrition College Publishing Department, Tokyo - 1986* 477 pp (Japanese)
  • The Amino Acid Composition of Foods in Japan - Resources Council, Science and Technology Agency - Printing Bureau, Ministry of Finance - Revised 1986* 182 pp (Japanese)
  • Standard Tables of Food Composition in Japan. - Resources Council, Science and Technology Agency, Japan. - 1982*, Fourth revised edition, 707 pp., 2 copies. (Japanese with English)
  • The Amino Acid Composition of Foods in Japan: 1966. - Resources Bureau, Science and Technology Agency, Japan. - 1966*, 71 pp. (Japanese with English)
  • Food Composition Table - National Institute of Health and Nutrition, Niigata University of Health and Welfare, Fukuaka Prefectural University and Center for Southeast Asian studies at Kyoto University

 Korea

  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 6th ed I & II 2001* I(439 pp) & II(545 pp) (Korean with English)
  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 5th ed 1996* (Korean with English)
  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 4th ed 1991* (Korean with English)
  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 3rd ed 1986* 175 pp (Korean with English)
  • Food Composition Table - National Rural Living Science Institute - Rural Development Administration, Suwon - 2nd ed 1981*, 149 pp (Korean with English)

Laos

  • Lao food book for dietary assessment by the National Institute of Public Health - LAO P.D.R. (2007)

Malaysia

  • Malaysian Foods Composition Database (4th edition)
  • Nutrient Composition of Malaysian Foods. Tee E Siong, MI Noor, MN Azudin, K Idris. ASEAN Food Habits Project, National Sub-Committee on Protein: Food Habits. Research and Development, Malaysia. 1988*, 150 pp. (English)
  • Nutrient Composition of Malaysian Foods - A Preliminary Table. Tee E Siong - Division of Human Nutrition, Institute for Medical Research. ASEAN Protein Project, National Sub-committee Malasia, Kuala Lumpur. Revised 1985* 69 pp (English)
  • Nutrient Composition of Malaysian Foods - A Preliminary Table. Tee E Siong - Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur. 1982, 73pp (English)

Nepal

  • Nutrient Contents in Nepalese Foods. HMG, Ministry of Agriculture, Agriculture Development Department, Nutrition Programme Section. Babarmahal, Kathmandu. (Hindi and English) (1994)

Pakistan

  • Food Composition Table for Pakistan. T Hussain, Planning and Development Division, Ministry of Planning and Development,. Department of Agricultural Chemistry and Human Nutrition, NWFP, Agricultural - University, Peshawar - 1985*, Reprinted 1990, 70 pp (English)
  • Nutritive Value of Some Commercial Weaning and Supplementary Foods. [protein- energy] Iftikhar A Rana, Zakia S Khan, Nayyar S Rizvi. Journal of the Pakistan Medical Association, Oct. 1982;32(10):249-252. 1982*, photocopy of reprint, 4 pp. (English)
  • Nutritive Value of Some Improved Indigenous Weaning Food Recipes and Farex. Iftikhar Ali Rana. Journal of the Pakistan Medical Association, April 1972;22(4):99-107. 1972*, photocopy of reprint, 9 pp. (English)
  • Protein Values of Some West Pakistan Meals. Miss Aziz Syed, Iftikhar Ali Rana, S Maqsood Ali. Pakistan Journal of Scientific Research, Oct. 1966;18(4):217-219. 1966*, photocopy of reprint, 3 pp. (English)
  • Nutritive Value of Indigenous Cooked Foods: III. Sweet Dishes. Iftikhar Ali Rana, Siraj Fatima Zaidi, Zahida Bashir, S Maqsood Ali. Science and Industry, Jan. 1966;4(1):54-57. 1966*, photocopy of reprint, 4 pp. (English)
  • Nutritive Value of Indigenous Cooked Foods: II. Meat Meals. Iftikhar Ali Rana, Aziz Syed, A Waheed Ilyas, S Maqsood Ali. Science and Industry, Oct. 1965; 3(4):321-326. 1965*, photocopy of reprint, 6 pp. (English)
  • Nutritive Value of Indigenous Cooked Foods: I. Vegetable Meals. - SM Ali, Iftikhar Ali Rana. - Pakistan Journal of Science, Jan. 1964;16 (1):30-34. - 1964*, photocopy of reprint, 5 pp. (English)
  • Nutritive Value of Foodstuffs and Planning of Satisfactory Diets in Pakistan: Part I,Composition of Raw Foodstuffs. MID Chughtai, AW Khan. Institute of Chemistry, Punjab University, Lahore. 1960 (English)

Philippines

  • The Philippine Food Composition Tables. Food and Nutrition Research Institute, Department of Science and Technology, Manila. 1997, 163 pp. (English with Filipino alternative food names) Tee E Siong, MI Noor, MN Azudin, K. Idris Malaysian Food Composition Database Programme c/o Institute of Medical Research, Kuala Lumpur - 997, 299 pp. (English)
  • Food Composition Tables: Recommended for Use in the Philippines: Handbook I. IC Abdon, IF del Rosario, AR Aguinaldo, AV Lontoc, LG Alejo. Food and Nutrition Research Institute (FNRI), Dept. of Science and Technology, Manila. 1990*, 6th Revision, 299 pp. (English)
  • Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland. S Westenbrink, JT Knuiman, CE West, L van der Heijden, P van de Bovenkamp, EAM Koot-Gronsveld, JG Kosmeijer-Schuil, MB Katan. Vol III of Food Analyses of the Department of Human Nutrition. Department of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BC Wageningen, The Netherlands - 1983* 27 pp (English)
  • Food Composition Tables: Recommended for Use in the Philippines, Handbook I IC Abdon, IF del Rosario Food and Nutrition Research Institute (FNRI), National Science Development Board (NSDB), Manila. 5th revision 1980* 313 pp (English)

Singapore

  • Energy and Nutrient Composition of Foods (2003) - An online programme providing the energy and nutrient content of popular local foods and beverages
  • Food Composition Guide Singapore (2003) Health Information Centre Health Promotion Board, Level 3 3 Second Hospital Avenue Singapore 168937.

Sri Lanka

  • Tables of Food Composition for Use in Sri Lanka. WDA Perera, PM Jayasekera, SZ Thaha - World Health Foundation of Sri Lanka, Colombo. 82 pp (English) (1979) 

Taiwan

  • Nutritional Analysis of Main Fruits in Taiwan Area. CC Chou, KG Wei, SH Chen, YL Sheu. FIRDI, ISSN 0253-9039. 19 pp.* (Chinese with English summary)
  • Nutrient Content of Major Fishes in Taiwan/Nutrient Composition of Common Seafoods in Taiwan. B Sun Pan, W-C Tang, C-T Lee, T-C Chang, M-R Tsai, W-C Wang, S-C Yen. 33 pp.* (Chinese with English abstract)
  • Investigation of Nutritive Value of Rice in Taiwan Area. - CC Chou, CH Pong, LC Chang, KG w\Wei, YL Sheu, TD Chien, YF Tsai, WD Ding, DC Hwang. FIRDI, ISSN 0253-9039. 25 pp.* (Chinese with English summary)
  • Investigation of Nutrient Content of Vegetables in Taiwan Area. - 18 pp.* (Chinese with English abstract)
  • Investigation of Nutrient Content of Pork in Taiwan Area. - 19 pp.* (Chinese with English)
  • Investigation of Nutrient Content of Chicken in Taiwan Area. - 20 pp.* (Chinese with English summary)
  • Table of Taiwan Food Composition - Food Industry Research and Development Institute, Hsinchu - Revised 1974 (language unknown)
  • Table of Amino Acid Composition of Taiwan Foods - Food Industry Research and Development Institute, Hsinchu - Revised 1973 (language unknown)
  • Composition of Foods Used in Taiwan. TC Tung, PC Huang, HC Li, HL Chen - J Formosan Medical Association, Vol 60, No 11, pp 973-1005, Taipei - 1961* 32 pp (Chinese and English)

Thailand

  • Thai Food Composition Tables (2011)
  • Nutritive values of Thai foods (Thai version) published by the Nutrition Division, Ministry of Public Health (2001)
  • Amino acids composition, published by Ministry of Public Health
  • Fatty acids and cholesterol, published by Ministry of Public Health
  • Thai Food Composition Tables Institute of Nutrition, Mahidol University 1999* 150 pp (English and Thai)
  • The Philippine Food Composition Tables. Food and Nutrition Research Institute, Department of Science and Technology, Manila. 1997, 163 pp. (English with Filipino alternative food names) Tee E Siong, MI Noor, MN Azudin, K. Idris Malaysian Food Composition Database Programme c/o Institute of Medical Research, Kuala Lumpur - 997, 299 pp. (English)
  • Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1992* 97 pp (Thai with English)
  • Food Composition Tables: Recommended for Use in the Philippines: Handbook I. IC Abdon, IF del Rosario, AR Aguinaldo, AV Lontoc, LG Alejo. Food and Nutrition Research Institute (FNRI), Dept. of Science and Technology, Manila. 1990*, 6th Revision, 299 pp. (English)
  • Proceedings - Asean Workshop on Food Data System - Asean Interim Project Management Committee on Protein 1989* 275 pp (English)
  • Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health - Updated 39pp (Thai with English)
  • Nutrient Composition Table of Thai Foods - Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1984* 23 pp (Thai with English)
  • Amino Acid Content of Thai Foods - Division of Nutrition, Department of Health - Ministry of Public Health 1983* 15 pp (Thai)
  • Table for Thai Food Composition of 100 gm Edible Portion Division of Red Cross Youth Department of Physical Education updated* 24 pp (Thai)
  • Thai Food Composition Table - Division of Nutrition, Department of Health - Ministry of Public Health 1981* 16 pp (Thai)
  • Table for Thai Food Composition of 100 gm Edible Portion - Division of Nutrition - Department of Health 1978* 48 pp (Thai)

Vietnam

  • Vietnamese Food Composition Table (2000)
  • Thành Phân Dinh Du'õ'ng Thú'c An Viêtnam, Food Products in Vietnam, Composition and Nutritive Value - NHÁ XUÂ'T BAN Y HOC - National Institute of Nutrition, Ministry of Health, Medicine Publisher, Hanoi 1995* 555pp (Vietnamese with English)
  • Môt Sô Rau Dai An Ðu'o'c O' Viêt Nam - Wild Edible Vegetables, Plantes Sauvages Comestibles - NHÁ XUÂT BAN QUÂN DÔI NHÂN DÂN - The Peoples Army Publishing House, Hanoi, 1994 353 pp (Vietnamese with English)
  

Last update: 10-04-2014 10:20