International Network of Food Data Systems (INFOODS)
 

Asia

ASEAN

  • ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English) 

Asia, East

Bangladesh

  • Analysis of Some Food Stuffs of Bangladesh, Table I - K Ahmad, MA Malek – Pak - J Biol Agr Sc, Vol 9, No 1, 1966 - 1966* (English)

Burma

  • The Nutritive Value of Burmese Foods - The Nutrition Project - Directorate of - Health Services, 36, Theinbyu St, Rangoon - 1967* 41 pp (English)

China

India

  • Effect of Processing on the Carotene Content of Vegetables and Fruits (1992)
  • All tables

Indonesia

  • Daftar Komposisi Zat Gizi Pangan Indonesia (1995)
  • All tables

Japan

 Korea

  • Food Composition Table - National Rural Living Science Institute (Korean with English) (2001)
  • All tables

Laos

  • Lao food book for dietary assessment by the National Institute of Public Health - LAO P.D.R. (2007)

Malaysia

Nepal

  • Nutrient Contents in Nepalese Foods. HMG, Ministry of Agriculture, Agriculture Development Department, Nutrition Programme Section. Babarmahal, Kathmandu. (Hindi and English) (1994)

Pakistan

  • Food Composition Table for Pakistan (English) (1990)
  • All tables

Philippines

  • The Philippine Food Composition Tables (1997)
  • All tables

Singapore

Sri Lanka

  • Tables of Food Composition for Use in Sri Lanka. WDA Perera, PM Jayasekera, SZ Thaha - World Health Foundation of Sri Lanka, Colombo. 82 pp (English) (1979) 

Taiwan

  • Nutritional Analysis of Main Fruits in Taiwan Area (Chinese with English summary)
  • All tables

Thailand

Vietnam

  

Last update: 29-04-2013 15:39