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International Network of Food Data Systems (INFOODS)
 

Food composition tables for Australia

  • Australian reference database (NUTTAB)
  • Australian national nutrition survey database (AUSNUT)
  • Tables of Composition of Australian Foods - S Thomas, M Corden, Nutrition Section, Commonwealth Department of Health - Australian Government Publishing Service, Canberra 1970 (English)
  • Simplified Food Composition Tables - M Corden, S Thomas, Nutrition Section, Commonwealth Department of Health - Australian Government Publishing Service, Canberra 1971* 31 pp (English)
  • Metric Tables of Composition of Australian Foods - S Thomas, M Corden, The Nutrition Committee, National Health and Medical Research Council - Australian Government Publishing Service, Canberra 1977* 29 pp (English)
  • Composition of Australian foods: 3. Foods from a major fast-food chain [McDonald's in Sydney]. RBH Wills, H Greenfield. - Food Technology in Australia, July 1980;32(7):363-366.*
  • Composition of Australian foods: 4. Lebanese foods and meals - H Greenfield, MA Martlew, N Balmer, RBH Wills. Food Technology in Australia, November 1980:32(11):578-581.*
  • Composition of Australian foods: 5. Fried take-away foods RBH Wills, P Wimalasiri, H Greenfield. Food Technology in Australia, January 1981;33(1):26-27.*
  • Composition of Australian foods: 6. Chinese foods H Greenfield, P Wimalasiri, LTN Han, N Balmer, RBH Wills. Food Technology in Australia, April 1981;33(4):176-181.*
  • Composition of Australian foods: 7. Minerals in Lebanese, Chinese and fried take-away foods RBH Wills, J Maples, H Greenfield. Food Technology in Australia, June 1981;33(6):274-276.*
  • Composition of Australian foods: 8. Fortification of McDonald's foods RBH Wills, H Greenfield. Food Technology in Australia, August 1981;33(8):378-380.*
  • Composition of Australian foods: 9. Meat pies, sausage rolls and pasties RBH Wills, J Makinson, H Greenfield. Food Technology in Australia, September 1981;33(9):450-454.*
  • Composition of Australian foods: 10. `Health food' confectionery H Greenfield, HS Tham, RBH Wills. Food Technology in Australia, October 1981;33(10):476-479.*
  • Composition of Australian foods: 11. Mueslis H Greenfield, YH Lee, RBH Wills. Food Technology in Australia, November 1981;33(11):564-568.*
  • Composition of Australian foods: 12. Hamburgers H Greenfield, LK Chuah, RBH Wills. Food Technology in Australia, December 1981;33(12):619-620.*
  • Composition of Australian foods: 13. Rice - RBH Wills, KB Palipane, H Greenfield. Food Technology in Australia, February 1982;34(2):66-68.*
  • Composition of Australian foods: 14. Margarines and cooking fats - RBH Wills, PR Myers, H Greenfield. Food Technology in Australia, May 1982;34(5):240-244.*
  • Sodium and potassium levels in Australian processed foods - J Maples, RBH Wills, H Greenfield, School of Food Technology, University of New South Wales. The Medical Journal of Australia 1982;2:20-22.* (English)
  • Composition of Australian foods: 15. Pizza - H Greenfield, SNN Ma, RBH Wills. Food Technology in Australia, July 1982;34(7):340-342.*
  • Composition of Australian foods: 16. Foods from Pizza Hut restaurants - H Greenfield, P Wimalasiri, SNN Ma, RBH Wills. Food Technology in Australia, August 1982;34(8):364-367.*
  • Composition of Australian foods: 17. Snack foods - RBH Wills, H Greenfield.Food Technology in Australia, October 1982;34(10):452-455.
  • Composition of Australian foods: 18. Foods from Kentucky Fried Chicken - RBJ Wills, H Greenfield. Food Technology in Australia, December 1982;34(12):566-569.
  • Composition of Australian foods: 19. Greek foods - H Greenfield, V Lerogiannis, J Makinson, RBH Wills. Food Technology in Australia, February 1983;35(2):84-86.*
  • Composition of Australian foods: 20. Salad dressings and blended vegetable oils - J Makinson, H Greenfield, RBH Wills. Food Technology in Australia, October 1983;35(10):467-472.*
  • Composition of Australian foods: 21. Mayonnaises and salad creams - H Greenfield, A Campbell, J Makinson, RBH Wills. Food Technology in Australia, December 1983;35(12):562-565.*
  • Nutrient Composition of Stone Fruit (Prunus spp.) Cultivars: Apricot, Cherry, Nectarine, Peach and Plum - RBH Wills, FM Scriven, H Greenfield, School of Food Technology, University of New South Wales. J Sci Food Agric 1983;34:1383-1389.*(English)
  • The nutritional composition of Australian Aboriginal bushfoods. 1. JC Brand, C Rae, J McDonnell, A Lee, V Cherikoff, AS Truswell. Food Technology in Australia 1983;35(6):293-298.* (English)
  • Dehydroascorbic Acid Levels in Fresh Fruit and Vegetables in Relation to Total Vitamin C Activity - RBH Wills, P Wimalasiri, H Greenfield, School of Food Technology, University of New South Wales. Journal of Agricultural and Food Chemistry 1984;32:836-838.* (English)
  • Sodium and potassium contents of salts, salt substitutes, and other seasonings - H Greenfield, D McCullum, RBH Wills, School of Food Technology, University of New South Wales. The Medical Journal of Australia 1984;140:460-462.* (English)
  • Variation in Nutrient Composition of Australian Retail Potatoes over a 12-Month Period - RBH Wills, JSK Lim, H Greenfield, School of Food Technology, University of New South Wales. J Sci Food Agric 1984;35:1012-1017.*(English)
  • Lipids in French fries: a retail and laboratory study - H Greenfield, J Makinson, RBH Wills, School of Food Technology, University of New South Wales. Journal of Food Technology 1984;19:239-245. (English)
  • Nutrient Composition of Chinese Vegetables - RBH Wills, AWK Wong, FM Scriven, H Greenfield, School of Food Technology, University of New South Wales. Journal of Agricultural and Food Chemistry 1984;32:413-416.* (English)
  • Postharvest Changes in Fruit Composition of Annona atemoya during Ripening and Effects of Storage Temperature on Ripening - RBH Wills, A Poi, H Greenfield, School of Food Technology, University of New South Wales. HortScience 1984;19(1):96-97. (English)
  • Composition of Australian foods: 22. Tomato - RBH Wills, JSK Lim, H Greenfield. Food Technology in Australia, February 1984;36(2):78-80.*
  • Composition of Australian foods: 23. Brassica vegetables - RBH Wills, JSK Lim, H Greenfield. Food Technology in Australia, April 1984;36(4):176-177.*
  • Composition of Australian foods: 24. Italian foods - H Greenfield, JH Makinson, A Weyrauch, RBH Wills. Food Technology in Australia, October 1984;36(10):469-471.*
  • Composition of Australian foods: 25. Peas and beans - RBH Wills, TJ Evans, JSK Lim, FM Scriven, H Greenfield. Food Technology in Australia, November 1984;36(11):512-514.*
  • Changes in Chemical Composition of `Cavendish' Banana (Musa acuminata) During Ripening. - RBH Wills, JSK Lim, H Greenfield, School of Food Technology, University of New South Wales. Journal of Food Biochemistry 1984;8:69-77.* (English)
  • Composition of Australian foods. 26. Luncheon meats and continental sausages - H Greenfield, J Makinson, G Passas, RBH Wills. Food Technology in Australia, March 1985;37(3):114-116.*
  • Nutrient composition of take-away foods - RBH Wills, H Greenfield, School of Food Technology, University of New South Wales. - The Australian Health Surveyor 1985;17(3):37-40.* (English)
  • The nutritional composition of Australian Aboriginal bushfoods. 2. Animal foods - V Cherikoff, JC Brand, AS Truswell. Food Technology in Australia 1985;37(5):208-211.* 4 copies (English)
  • The nutritional composition of Australian Aboriginal bushfoods. 3. Seeds and nuts - JC Brand, V Cherikoff, AS Truswell. Food Technology in Australia 1985;37(6):275,276,278,279.* 3 copies (English)
  • The nutritional composition of Australian Aboriginal food plants of the desert regions - JC Brand, V Cherikoff, Human Nutrition Unit and Commonwealth Institute of Health, University of Sydney, Australia. Plants for arid lands, Royal Botanic Gardens, Kew, 1985:53-68.* 4 copies (English)
  • Salicylates in foods - AR Swain, SP Dutton, AS Truswell, of Human Nutrition Unit, University of Sydney, New South Wales, Australia. Journal of the American Dietetic Association, August 1985;85(8):950-960.* (English)
  • Composition of Australian foods. 27. Vitamins in take-away foods - RBH Wills, YL Kuo, JSK Lim, H Greenfield. Food Technology in Australia, April 1985;37(4):162-163.*
  • Composition of Australian foods. 28. Citrus fruit - RBH Wills, JSK Lim, H Greenfield. Food Technology in Australia, July 1985;37(7):308-310.*
  • Composition of Australian foods. 29. Beers - RBH Wills, RC Costa, H Greenfield. Food Technology in Australia, October 1985;37(10):450, 451, 468.*
  • Comparison of sugar levels in sweetened and unsweetened fruit juices and fruit juice drinks. - RBH Wills, NJ Ford, H Greenfield, School of Food Technology, University of New South Wales. - Journal of Food and Nutrition 1985;42: 3 pp.* (English)
  • Composition of Australian foods, articles from Food Technology in Australia.[Parts 1 and 2 are about food table and food analysis methodologies, and are in that part of the INFOODS collection.]
  • The nutritional composition of Australian Aboriginal food plants of the desert regions - JC Brand, V Cherikoff, University of Sydney - Chapter 5, Plants for Arid Lands, Royal Botanic Gardens, Kew 1985* 16 pp (English) - A bibliography of UNSW studies on the composition of Australian foods and related areas - H Greenfield, RBH Wills - Food Technology in Australia, Vol 37, No 10, pp 460-1 1985* 2 pp (English)
  • Composition of Australian foods: 30. Apples and pears - RBH Wills, Y El-Ghetany. Food Technology in Australia, February 1986;38(2):77-82.*
  • Composition of Australian foods: 31. Tropical and sub-tropical fruit - RBH Wills, JSK Lim, H Greenfield. - Food Technology in Australia, March 1986;38(3):118-123.*
  • Composition of Australian foods: 32. Leafy, stem and other vegetables - RBH Wills, JSK Lim, H Greenfield. Food Technology in Australia, October 1986;38(10):416-421.*
  • The Nutrient Composition of Australian Meats and Poultry - H Greenfield, ed - Food Technology in Australia Vol 39, No 5, pp 181-240 - 1987* 59pp (English)
  • Composition of foods Australia - K Cashel, R English, J Lewis, Nutrition Section, Department of Community Services and Health - Australian Government Publishing Service, Canberra 1989 (English) 
    • Contact: AGPS, GPO Box 84, Canberra, ACT 2601, Australia, Tel: 61-6-247-7211, Fax: 61-6-257-1797
  • Composition of foods: Australia—1989 - K Cashel, R English, J Lewis, Nutrition Section, Department of Community Services and Health, Commonwealth of Australia. 1989*, thick ring-binder, in sections. (English) 
    • Contact: AGPS, GPO Box 84, Canberra, ACT 2601, Australia Tel: 61-6-247-7211, Fax: 61-6-257-1797
  • Composition of foods Australia: 2--Cereals and Cereal Products - K Cashel, R English, J Lewis, Department of Community Services and Health - Australian Government Publishing Service, Canberra 1990(English) 
    • Contact: AGPS, GPO Box 84, Canberra, ACT 2601, Australia  Tel: 61-6-247-7211, Fax: 61-6-257-1797
  • Composition of foods Australia: 3--Dairy Products, Eggs and Fish- J Lewis, R English, Department of Community Services and Health - Australian Government Publishing Service, Canberra - 1990 (English) 
    • Contact: AGPS, GPO Box 84, Canberra, ACT 2601, Australia Tel: 61-6-247-7211, Fax: 61-6-257-1797
  • Composition of foods Australia: 4--Fats and Oils, Processed Meats, Fruit and Vegetables - R English, J Lewis, Department of Community Services and Health - Australian Government Publishing Service, Canberra 1990 (English) 
    • Contact: AGPS, GPO Box 84, Canberra, ACT 2601, Australia Tel: 61-6-247-7211, Fax: 61-6-257-1797
  • Composition of foods Australia: 5--Nuts and Legumes, Beverages, Miscellaneous Foods - J Lewis, R English, Department of Community Services and Health - Australian Government Publishing Service, Canberra 1990 (English) 
    • Contact: AGPS, GPO Box 84, Canberra, ACT 2601, Australia Tel: 61-6-247-7211, Fax: 61-6-257-1797
  • Composition of foods Australia: 6--Infant Foods and Dairy Foods Update - J Lewis, R Holt, R English, Nutrition and Food Composition Section, National Food Authority - Australian Government Publishing Service, Canberra 1992 (English) 
    • Contact: AGPS, GPO Box 84, Canberra, ACT 2601, Australia Tel: 61-6-247-7211, Fax: 61-6-257-1797

 

 
  

Last update: 20-10-2022 05:26