International Network of Food Data Systems (INFOODS)
 

Food composition tables for Czech Republic

  • Tables of the Nutritive Value of Foods M Krondlova-Skopkova, O Smerha Stani Zdravotnicke Nakladatelstvi Prague 1965 (Czech)
  • Food composition tables. Part I. (Foodstuff) Spolecnost pro vyzivu, Prague, 1992, 69 pp (Czech) 
    • Contact: Division of the Hygiene of Food Chains in Brno, National Institute of Public Health in Prague, Palackeho 1-3, 612 42 Brno, the CZECH REPUBLIC - tel./fax 420-05-41211764, email:ruprich@chpr.anet.cz
  • Food composition tables. Part II.(Meals) Spolecnost pro vyzivu, Prague 1993, 66 pp (Czech)
    • Contact: Division of the Hygiene of Food Chains in Brno, National Institute of Public Health in Prague, Palackeho 1-3, 612 42 Brno, the CZECH REPUBLIC tel./fax 420-05-41211764, email:ruprich@chpr.anet.cz PC Software : Nutrition
  • Spolecnost pro vyzivu, Prague, upgrade 1996 (Czech) 
    • Contact: Division of the Hygiene of Food Chains in Brno, National Institute of Public Health in Prague, Palackeho 1-3, 612 42 Brno, the CZECH REPUBLIC tel./fax 420-05-41211764, email: ruprich@chpr.anet.cz
  • Food Table, Food Research Institute,1992
    • District Institute of Hygiene in Teplice, Wolkerova Str. 4, 41665 Teplice. tel:+42 24 17590210; fax: +42 24 1729243 email: ohstce@tep.cesnet.cz Contact: Dr. Lubos Pokorný,
  • Food Table I, 1993 
    • Contact: Institute of Agricultural and Food Information, Londýská 55, 120 21 Prague 2, tel:+42 66312812; fax:+42 250051 Dr Ctibor Perlin. email: perlin@uzpi.agrec.cz
  • Czech Army Hygienic Services OHES, 1995 
    • Contact: Czech Army, ZUrSL: Sídle. V. Nejedlého, 682 03 Vyskov tel:+42 0507/423, 2242; fax:+42 0507-903022, Colonel Josef Dipold

 

 

  

Last update: 06-12-2013 10:41