- West African Food Composition Table / Table de composition des aliments d’Afrique de l’Ouest - (PDF) (Excel) - FAO (2012)
The West African Food Composition Table contains 472 foods and 28 components and presents a compilation of existing compositional data from 9 countries (Benin, Burkina Faso, Gambia, Ghana, Guinea, Mali, Niger, Nigeria and Senegal) which were supplemented with data from other countries. As much as possible, analytical data were used (however rarely available) and complemented with other published data. Data were compiled and scrutinized according to FAO/INFOODS standards. This updated version replaces the previous version `Composition of Selected foods from West Africa (2010)`.