Food composition tables for India

Nutritive Value of Indian Foods - C Gopalan, BV Rama Sastri, SC Balasubramanian - National Institute of Nutrition, Indian Council of Medical Research, Hyderabad - 1971, Reprinted 1984* 204 pp (English) - Balanced Diets and Nutritive Value of Common Recipes. - M Swaminathan, K Joseph, M Narayana Rao, SV Chandiramani, L Subramanyam, K Indira. - Central Food Technological Research Institute, Mysore. - 1981*, 117 pp. (English)
Effect of Processing on the Carotene Content of Vegetables and Fruits. - S Seshadri, K Sharma, F Saiyed. WHO Collaborating Centre in Weaning Technology and Anemia Control. Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India. 1992*, 16 pp. (English)
Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition. (Progress Report 1, "This is not a formal publication of the institute and should not be cited.") Umaid Singh, International Crops Research Institute for the Semi-Arid Tropics, ICRISATPatancheru P.O., Andhra Pradesh 502 324, India. 1982*, 74 pp. (English)
Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition.(Progress Report 2, "This is not a formal publication of the institute and should not be cited.") Umaid Singh, International Crops and Research Institute for the Semi-Arid Tropics, ICRISAT Patancheru P.O., Andhra Pradesh 502 324, India. 1982*, 102 pp. (English)
Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors. (Progress Report 3, "This is not a formal publication of the institute and should not be cited.") Umaid Singh, International Crops Research Institute for the Semi-Arid Tropics, ICRISAT Patancheru P.O., Andhra Pradesh 502 324, India. 1982*, 73 pp. (English)
Nutritive Value of Indian Foods. C Gopalan, BV Rama Sastri, SC Balasubramanian. National Institute of Nutrition, Hyderabad; Indian Council of Medical REsearch, New Delhi. Reprinted 1982*, 204 pp. (English)