International Network of Food Data Systems (INFOODS)
 

Food composition tables for Japan

  • Standard Tables of Food Composition in Japan Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan - Fifth Revised and Enlarged 2005, 508pp (Japanese with English) 
  • Standard Tables of Food Composition in Japan: Fatty Acids Section - Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan - Fifth Revised and Enlarged 2005, 321pp (Japanese with English) 
  • Analytical Manual for Standard Tables of Food Composition in Japan - Reference Materials for the Subdivision on Resources, The Council for Science and Technology, Ministry of Education, Culture, Sports, Science, and Technology, Japan - Revised and Enlarged Edition 2004, 176pp (Japanese) 
  • Standard Tables of Food Composition in Japan: Vitamin D: 1993. Resources Council, Science and Technology Agency, Japan. 1993*, 55 pp. (Japanese with English) ISBN4-7895-0603-7 C2077, 195 pp. photos of prepared foods and dishes, with calories and two other components in grams. 2077-10088-3250, 177 pp. photos of raw and prepared foods, with info in grams and vits A (IU) & C (mg). ISBN4-7895-0201-5 C2077, 144 pp. photos of raw and commercial foods with salt, calories, and two other components in grams.
  • Standard Tables of Food Composition in Japan. - Resources Council, Science and Technology Agency, Japan. - 1992*, 69 pp. (Japanese with English) -
  • Standard Tables of Food Composition in Japan: Minerals (Magnesium, Zinc, and Copper): 1991. Resources Council, Science and Technology Agency, Japan. 1991*, 107 pp. (Japanese with English)
  • Standard Tables of Food Composition in Japan - Resources Council, Science and Technology Agency - 5th ed 1986* 385 pp (Japanese)
  • Commercial Food Constituent Tables - Y Kagawa, editor - Women's Nutrition College Publishing Department, Tokyo - 1986* 477 pp (Japanese)
  • The Amino Acid Composition of Foods in Japan - Resources Council, Science and Technology Agency - Printing Bureau, Ministry of Finance - Revised 1986* 182 pp (Japanese)
  • The Amino Acid Composition of Foods in Japan: 1966. - Resources Bureau, Science and Technology Agency, Japan. - 1966*, 71 pp. (Japanese with English)
  • Standard Tables of Food Composition in Japan. - Resources Council, Science and Technology Agency, Japan. - 1982*, Fourth revised edition, 707 pp., 2 copies. (Japanese with English)
  • Standard Tables of Food Composition in Japan: Fatty Acids, Cholesterol and Vitamin E. - (Tocopherols): 1989. - Resources Council, Science and Technology Agency, Japan. 1989*, 208 pp. (Japanese with English)
  • Food Composition Table - National Institute of Health and Nutrition, Niigata University of Health and Welfare, Fukuaka Prefectural University and Center for Southeast Asian studies at Kyoto University
  

Last update: 03-04-2014 15:31