International Network of Food Data Systems (INFOODS)
 

Food composition tables for New Zealand

  • The New Zealand Food Composition Tables (2011)
  • Composition of New Zealand Foods: 1--Characteristic Fruits and Vegetables - FR Visser, JK Burrows, Applied Biochemistry Division - DSIR Bulletin 235, Science Information Publishing Centre, Department of Scientific and Industrial Research, Wellington 1983* 36 pp (English) 
    • Contact: Publications Section, Crop & Food Research, Private Bag 4704, Christchurch, New Zealand Fax: 643 325 2074, Email:AbbottD@crop.cri.nz
  • Proximate Composition of New Zealand Marine Finfish and Shellfish - P Vlieg - Food Composition & Nutritional Information Programme, Biotechnology Division, Private Bag, Palmerston North 1988* iii + 52 pp (English)
  • Composition of New Zealand Foods: 2--Export Fruits and Vegetables - FR Visser, DJ Hannah, RW Bailey, DSIR Biotechnology Division - The Royal Society of New Zealand, Wellington 1990* 38 pp (English) 
    • Contact: Publications Section, Crop & Food Research, Private Bag 4704, Christchurch, New Zealand Fax: 643 325 2074, Email:AbbottD@crop.cri.nz
  • Composition of New Zealand Foods: 3--Dairy Products - FR Visser, I Gray, M Williams, DSIR Crop Research Division and Dairy Advisory Bureau - Design Print, Wellington 1991* 64 pp (English) 
    • Contact: Publications Section, Crop & Food Research, Private Bag 4704, Christchurch, New Zealand Fax: 643 325 2074, Email:AbbottD@crop.cri.nz
  • The New Zealand Food Facts - B Burlingame, J Reid, G Milligan, G Duxfield, DSIR Crop Research, Mills Publications, Lower Hutt 1991* 94 pp (English)
  • Composition of New Zealand Foods: 4—Poultry - J Gibson, J West, B Diprose, Crop & Food Research, Meat Industry Research Institute of New Zealand and Poultry Industry Associaton of New Zealand Electronic Publishing, Wellington 1993* 97 pp (English) 
    • Contact: Publications Section, Crop & Food Research, Private Bag 4704, Christchurch, New Zealand Fax: 643 325 2074, Email:AbbottD@crop.cri.nz
  • The Concise New Zealand Food Composition Tables 1st Edition - BA Burlingame, GC Milligan, DE Apimerika, JM Arthur. New Zealand Institute for Crop & Food Research Ltd., Dept. of Health, Public Health Commission.1993*, 138 pp. (English)
  • The Concise New Zealand Food Composition Tables 2nd Edition - BA Burlingame, GC Milligan, DE Apimerika, JM Arthur, Crop & Food Research Ltd and Public Health Commission - Crop & Food Research Ltd, Palmerston North 1994* 162 pp (English)
  • Composition of New Zealand Foods: 5--Bread and Flour - J Monro, V Humphrey-Taylor, Crop & Food Research, New Zealand Association of Bakers and New Zealand Flour Millers Association - Crop and Food Research Ltd, Palmerston North 1994* 102 pp (English) 
    • Contact: Publications Section, Crop & Food Research, Private Bag 4704, Christchurch, New Zealand Fax: 643 325 2074, Email:AbbottD@crop.cri.nz
  • Fats and Fatty Acids in New Zealand Foods - RJ Quigley, BA Burlingame, GC Milligan, JJ Gibson. Crop & Food Research Ltd and Public Health Commission - Crop & Food Research Ltd, Palmerston North 1995* 343 pp (English) 
    • Contact: Publications Section, Crop & Food Research, Private Bag 4704, Christchurch, New Zealand Fax: 643 325 2074, Email:AbbottD@crop.cri.nz
  • The Concise New Zealand Food Composition Tables 3rd Edition - BA Burlingame, GC Milligan, TW Spriggs, N Athar, Crop & Food Research Ltd and Ministry of Health - Crop & Food Research Ltd, Palmerston North 1997* 167 pp (English)
  • The Concise New Zealand Food Composition Tables 4th Edition - N Athar, TW Spriggs, P Liu, Crop & Food Research Ltd and Ministry of Health - Crop & Food Research Ltd, Palmerston North 1999* 178 pp (English) 
    • Contact: Publications Section, Crop & Food Research, Private Bag 4704, Christchurch, New Zealand  Fax: 643 325 2074, Email:AbbottD@crop.cri.nz
  • Sugars, Starch and Fibre in New Zealand Foods - JA Monro, BA Burlingame and TW Spriggs, Crop & Food Research Ltd 1999 263 pp (English) 
    • Contact: Publications Section, Crop & Food Research, Private Bag 4704, Christchurch, New Zealand Fax: 643 325 2074, Email:AbbottD@crop.cri.nz
  • The Concise New Zealand Food Composition Tables 5th Edition - N Athar, TW Spriggs, E Taptiklis, G Taylor 2001, 174 pages (English)
  • The Concise New Zealand Food Composition Tables 6th Edition - N Athar, J McLaughlin, G Taylor, 2003 177pages (English)

 

 

  

Last update: 06-08-2014 16:17