Food composition tables for Pakistan

Food Composition Table for Pakistan. T Hussain, Planning and Development Division, Ministry of Planning and Development,. Department of Agricultural Chemistry and Human Nutrition, NWFP, Agricultural - University, Peshawar - 1985*, Reprinted 1990, 70 pp (English)
Nutritive Value of Some Commercial Weaning and Supplementary Foods. [protein- energy] Iftikhar A Rana, Zakia S Khan, Nayyar S Rizvi. Journal of the Pakistan Medical Association, Oct. 1982;32(10):249-252. 1982*, photocopy of reprint, 4 pp. (English)
Nutritive Value of Some Improved Indigenous Weaning Food Recipes and Farex. Iftikhar Ali Rana. Journal of the Pakistan Medical Association, April 1972;22(4):99-107. 1972*, photocopy of reprint, 9 pp. (English)
Protein Values of Some West Pakistan Meals. Miss Aziz Syed, Iftikhar Ali Rana, S Maqsood Ali. Pakistan Journal of Scientific Research, Oct. 1966;18(4):217-219. 1966*, photocopy of reprint, 3 pp. (English)
Nutritive Value of Indigenous Cooked Foods: III. Sweet Dishes. Iftikhar Ali Rana, Siraj Fatima Zaidi, Zahida Bashir, S Maqsood Ali. Science and Industry, Jan. 1966;4(1):54-57. 1966*, photocopy of reprint, 4 pp. (English)
Nutritive Value of Indigenous Cooked Foods: II. Meat Meals. Iftikhar Ali Rana, Aziz Syed, A Waheed Ilyas, S Maqsood Ali. Science and Industry, Oct. 1965; 3(4):321-326. 1965*, photocopy of reprint, 6 pp. (English)
Nutritive Value of Indigenous Cooked Foods: I. Vegetable Meals. - SM Ali, Iftikhar Ali Rana. - Pakistan Journal of Science, Jan. 1964;16 (1):30-34. - 1964*, photocopy of reprint, 5 pp. (English)
Nutritive Value of Foodstuffs and Planning of Satisfactory Diets in Pakistan: Part I,Composition of Raw Foodstuffs. MID Chughtai, AW Khan. Institute of Chemistry, Punjab University, Lahore. 1960 (English)