Food composition tables for the Phillipians

Food Composition Tables: Recommended for Use in the Philippines, Handbook I IC Abdon, IF del Rosario Food and Nutrition Research Institute (FNRI), National Science Development Board (NSDB), Manila. 5th revision 1980* 313 pp (English)
Nutrient composition of 167 food items from Ghana, The Philippines, Italy and Finland. S Westenbrink, JT Knuiman, CE West, L van der Heijden, P van de Bovenkamp, EAM Koot-Gronsveld, JG Kosmeijer-Schuil, MB Katan. Vol III of Food Analyses of the Department of Human Nutrition. Department of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BC Wageningen, The Netherlands - 1983* 27 pp (English)
Food Composition Tables: Recommended for Use in the Philippines: Handbook I. IC Abdon, IF del Rosario, AR Aguinaldo, AV Lontoc, LG Alejo. Food and Nutrition Research Institute (FNRI), Dept. of Science and Technology, Manila. 1990*, 6th Revision, 299 pp. (English)
The Philippine Food Composition Tables. Food and Nutrition Research Institute, Department of Science and Technology, Manila. 1997, 163 pp. (English with Filipino alternative food names) Tee E Siong, MI Noor, MN Azudin, K. Idris Malaysian Food Composition Database Programme c/o Institute of Medical Research, Kuala Lumpur - 997, 299 pp. (English)