International Network of Food Data Systems (INFOODS)
 

Food composition tables for Russia

  • Tables of Chemical Composition and Nutritive Value of Food Products  - AI Stenberg, GM Heller, EF Kacpsak (TE Boldyrev, OP Molcanova, ed) Medgiz (State Medical Literature Publ), Moscow 1954, 236 pp (Russian)
  • Chemical Composition of Food Products, Vol 1: Energy Values of Food Products - AA Pokrovsky Food Industry Publishing House, Moscow 1976*, 227 pp (Russian)
  • Chemical Composition of Food Products, Vol 2: Amino, Fatty, and Organic Acids, Vitamins, Macro and Trace Minerals, Carbohydrates - MF Nesterin, IM Skurikhin, ed Food Industry Publishing House, Moscow
  • 1979*, 247 pp (Russian)
  • Chemical Composition of Food Products, Vol 3: Basic Nutrients and Energy Value of Dishes and Precooked Dishes - IM Skurikhin, VA Shaternikov Food Industry Publishing House, Moscow 1984*, 325 pp (Russian)
  • Marine Fishes: Chemical Composition and Processing Properties - VP Bykor, ed Russian Translation Series #7, AA Balkema, Rotterdam, Netherlands 1985 (English)

  

Last update: 06-08-2014 16:17